{"id":278485,"date":"2010-02-10T13:50:00","date_gmt":"2010-02-10T12:50:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/beef-with-nashi-pear"},"modified":"2022-07-07T20:36:10","modified_gmt":"2022-07-07T18:36:10","slug":"beef-with-nashi-pear","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/beef-with-nashi-pear\/","title":{"rendered":"Beef with Nashi Pear"},"content":{"rendered":"
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\n<\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n
\nNashi Pear Beef is a delicious, extra-tender beef that remains for several hours in a Nashi Pear marinade. This pear also called “Shingo Pear” or “Korean Pear” is between the pear and the apple but bigger! This beef is cooked in a wok and becomes slightly caramelized.<\/div>\n
\n<\/div>\n

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\n<\/div>\n
\nRecipe of the “beef pear nashi” for 6 persons:<\/div>\n
\n<\/div>\n
\n-1kg of beef (I use tenderloin)<\/span><\/strong><\/div>\n
\n-1 Nashi pear<\/span><\/strong><\/div>\n
\n-1 onion<\/span><\/strong><\/div>\n
\n-12 cloves of garlic (sounds like a lot but it’s not!)<\/span><\/strong><\/div>\n
\n-55g of sugar<\/span><\/strong><\/div>\n
\n-2 tablespoons of honey<\/span><\/strong><\/div>\n
\n-2 tablespoons of toasted sesame oil<\/span><\/strong><\/div>\n
\n-1 teaspoon of baking soda (see below why)<\/span><\/strong><\/div>\n
\n-60ml of Chinese wine<\/span><\/strong><\/div>\n
\n-60ml of water<\/span><\/strong><\/div>\n
\n-120ml of clear soy sauce<\/span><\/strong><\/div>\n
\n-toasted sesame<\/span><\/strong><\/div>\n
\n<\/div>\n
\n<\/div>\n
\nHere, for those who are wondering, is what a Nashi Pear looks like:<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n

The recipe is simple. Peel the onion, garlic and pear, removing the core, then put all the ingredients except the meat and sesame seeds in a blender and blend to obtain a liquid marinade.<\/em>
\nBaking soda will tenderize the meat considerably. That’s why beef is always so tender in Chinese deli, they add baking soda. You really only need to put a teaspoon of bicarbonate, otherwise the meat will lose its taste!<\/em>
\n<\/em><\/em>
\n
\n<\/em><\/p>\n

\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nCut beef into thin strips and place in a bowl.<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
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\nPour the marinade over the meat.<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nAnd cover with toasted sesame seeds, then mix well. Close with cling film and keep in a cool place for 3 hours. The meat will absorb most of the juice.<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nAfter three hours, take a wok, or a frying pan, and put oil in the bottom (the equivalent of 4 tablespoons!). Place on high heat.<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nBrown the meat, stirring constantly with a wooden spoon. <\/em><\/div>\n
\n
\n Bernard’s advice:<\/span>
\n<\/strong> I prefer to cook the meat in batches. If you cook all the meat at once, it will not cook well. So I use less oil each time and cook it all in three batches. This way the meat has plenty of room to caramelize!<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nFry until the marinade has evaporated. At this point, the meat starts to caramelize.<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nServe immediately with basmati rice or <\/em>
\n sticky rice<\/em>
\n<\/a>. Sprinkle with toasted sesame seeds. <\/em><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n<\/div>\n\n
\n\n\t\t\n
\n 0<\/span>\n Shares<\/span>\n <\/div>\n\n\t\t\n
    \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

    Nashi Pear Beef is a delicious, extra-tender beef that remains for several hours in a Nashi Pear marinade. This pear also called “Shingo Pear” or “Korean Pear” is between the pear and…<\/p>\n","protected":false},"author":1,"featured_media":28820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"cout":[383],"difficulte":[381],"regime":[606],"saison":[],"theme":[],"class_list":["post-278485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty","cout-abordable","difficulte-moyen","regime-sans-poisson"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278485"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=278485"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278485\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/28820"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=278485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=278485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=278485"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/cout?post=278485"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/difficulte?post=278485"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/regime?post=278485"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/saison?post=278485"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/theme?post=278485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}