{"id":278370,"date":"2010-03-03T12:53:00","date_gmt":"2010-03-03T11:53:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/pork-sauteed-with-marinated-chilli"},"modified":"2010-03-03T12:53:00","modified_gmt":"2010-03-03T11:53:00","slug":"pork-sauteed-with-marinated-chilli","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/pork-sauteed-with-marinated-chilli\/","title":{"rendered":"Pork Saut\u00e9ed with Marinated Chilli"},"content":{"rendered":"
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Pickled chili is a fairly large chili and not as strong as fresh chili. Recipe from one of my classes in Beijing!<\/div>\n
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Recipe of “pork with marinated chilli” for 4 persons:<\/div>\n
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-500g pork tenderloin cut into strips<\/span><\/strong><\/div>\n
-300g of carrots in fine julienne<\/span><\/strong><\/div>\n
-4 teaspoons finely chopped ginger<\/span><\/strong><\/div>\n
-8 teaspoons finely minced garlic (about 10-11 cloves)<\/span><\/strong><\/div>\n
-4 finely chopped Chinese chives<\/span><\/strong><\/div>\n
-6 or 8 pickled peppers, seeds removed, finely chopped<\/span><\/strong><\/div>\n
Marinade:<\/span><\/strong><\/div>\n
  -4 teaspoons of clear soy sauce<\/span><\/strong><\/div>\n
  -4 teaspoons of Chinese wine (cooking wine)<\/span><\/strong><\/div>\n
  -8 teaspoons cornstarch<\/span><\/strong><\/div>\n
Sauce:<\/span><\/strong><\/div>\n
  -1\/2 teaspoon salt<\/span><\/strong><\/div>\n
  -4 teaspoons of clear soy sauce<\/span><\/strong><\/div>\n
  -8 teaspoons of sugar<\/span><\/strong><\/div>\n
  -6 teaspoons Chinese vinegar (or sherry)<\/span><\/strong><\/div>\n
  -4 teaspoons of Chinese wine<\/span><\/strong><\/div>\n
  -2 teaspoons cornstarch<\/span><\/strong><\/div>\n
  -6 tablespoons of water<\/span><\/strong><\/div>\n
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Prepare the marinade by mixing the ingredients, clear soy sauce, Chinese cooking wine and cornstarch.<\/em><\/div>\n
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Pour over pork cut into strips. If necessary, add a little water if the marinade is too thick. Let marinate for at least 15 minutes.<\/em><\/div>\n
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Prepare the sauce. Mix all the ingredients in a bowl. Make a reservation.<\/em><\/div>\n
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Prepare remaining vegetables and condiments. Cut the peeled carrots into julienne strips, chop the chili pepper (without the seeds!!), garlic, ginger and chives. <\/em><\/div>\n
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Heat the wok over high heat. Add 2 tablespoons of oil. Cook the carrots for about 1 minute with 1\/2 teaspoon of salt, stirring constantly. Remove carrots and set aside. <\/em><\/div>\n
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Return the empty wok to high heat and add 3 tablespoons of oil. Add the pork. Separate all the pieces and brown them on all sides.<\/em><\/div>\n
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Add the chopped chillies, cook for a few seconds, adding a little oil if necessary (Chinese cooking is greasy!). Add ginger and garlic and cook for 30 to 60 seconds. Wok cooking is very fast! <\/em><\/div>\n
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Add the pre-cooked carrots, still stirring!<\/em><\/div>\n
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Then add the sauce and cook until it thickens. Serve immediately!<\/em><\/div>\n
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Pickled chili is a fairly large chili and not as strong as fresh chili. Recipe from one of my classes in Beijing! Recipe of “pork with marinated chilli” for 4…<\/p>\n","protected":false},"author":1,"featured_media":28917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"class_list":["post-278370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=278370"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/28917"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=278370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=278370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=278370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}