\n<\/div>\n

\nWhen the syrup is at 121\u00b0C pour it directly on the roasted pistachios.<\/i><\/div>\n
\n<\/div>\n
\n $\"Pistachio$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\n $\"Pistachio$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nMix well to coat all the pistachios with syrup.<\/i><\/div>\n
\n<\/div>\n
\n $\"Pistachio$ <\/div>\n
\n<\/div>\n
\nThe sugar will crystallize, it’s perfectly normal! <\/i><\/div>\n
\n<\/p>\n
\n $\"Pistachio$ <\/i><\/a><\/div>\n
\n<\/div>\n
\nOnce the pistachios have cooled, place them in the bowl of a blender with the spoonful of oil, 4 drops of bitter almond extract and the almond powder.<\/i><\/div>\n
\n
\n<\/i><\/div>\n
\n<\/i><\/div>\n
\n $\"Pistachio$ <\/a><\/div>\n
<\/i><\/a><\/p>\n
\n<\/div>\n\nTurn on. It’s going to take a while to get a dough-like consistency, but it still works. So patience!!! It is best to turn off the unit from time to time to avoid overheating! Here are the pictures of the different stages the pistachios go through!<\/i><\/div>\n
\n
\n<\/i><\/div>\n
\n $\"Pistachio$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\n $\"Pistachio$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\n $\"Pistachio$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\n $\"Pistachio$ <\/i><\/a><\/div>\n\n<\/div>\n
\nOnce the dough is ready, put it in an airtight box and cool it. The dough keeps for a long time. Anyway, you can tell by the smell and the color. <\/i><\/div>\n
\n
\n<\/i><\/div>\n
\n $\"Pistachio$ <\/i><\/a><\/div>\n
\n<\/div>\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
The pistachio paste is like the hazelnut paste and the praline, a culinary base in pastry. It takes a little longer to make than the others, especially the grinding which…<\/p>\n","protected":false},"author":1,"featured_media":51675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-278321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=278321"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51675"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=278321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=278321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=278321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Deprecated: Accessing static trait property MatthiasWeb\RealMediaLibrary\Vendor\MatthiasWeb\Utils\Localization::$PACKAGE_INFO_BACKEND is deprecated, it should only be accessed on a class using the trait in /var/www/html/public_html/wp-content/plugins/real-media-library/vendor/devowl-wp/utils/src/PackageLocalization.php on line 37