{"id":278321,"date":"2010-01-27T21:54:00","date_gmt":"2010-01-27T20:54:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/pistachio-paste"},"modified":"2010-01-27T21:54:00","modified_gmt":"2010-01-27T20:54:00","slug":"pistachio-paste","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/pistachio-paste\/","title":{"rendered":"Pistachio paste"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S2Crz6VDT2I\/AAAAAAAAAcM\/Ku7xLDhOZVU\/s1600-h\/pralin%C3%83%C6%92%C3%82%C2%A9+073.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Pistachio paste\" border=\"0\" height=\"427\" mt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pate-de-pistaches-1024x683.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nThe pistachio paste is like the hazelnut paste and the praline, a culinary base in pastry. It takes a little longer to make than the others, especially the grinding which takes almost 30 minutes. But the result is worth the effort. With this dough we will be able to make pistachio mousseline, macaroons, cr\u00e8me br\u00fbl\u00e9e, financiers etc&#8230;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nRecipe:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">250g of raw pistachios  <\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">125g of sugar<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">35g of water<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">60g almond powder<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">1 tablespoon of oil<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">a few drops of bitter almond extract<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\"><br \/>\n&nbsp;<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Start by toasting the pistachios on a baking sheet&nbsp;for 15 minutes&nbsp;at 150\u00b0C.  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S2Cr44M5XnI\/AAAAAAAAAcU\/jvaN3wNfpWk\/s1600-h\/pralin%C3%83%C6%92%C3%82%C2%A9+058.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"Pistachio paste\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pate-de-pistaches-2-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Once the pistachios are toasted, place them in a bowl.<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S2Cr8ke0lcI\/AAAAAAAAAcc\/jYs-LopAMY8\/s1600-h\/pralin%C3%83%C6%92%C3%82%C2%A9+060.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"Pistachio paste\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pate-de-pistaches-3-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Heat the sugar over low heat with the water.<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S2CsAC6bgmI\/AAAAAAAAAck\/7KxzqiWOmeo\/s1600-h\/pralin%C3%83%C6%92%C3%82%C2%A9+059.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio paste\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pate-de-pistaches-4-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>When the syrup is at 121\u00b0C pour it directly on the roasted pistachios.<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S2CsDkYFRZI\/AAAAAAAAAcs\/mC1155MJynU\/s1600-h\/pralin%C3%83%C6%92%C3%82%C2%A9+061.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio paste\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pate-de-pistaches-5-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S2CsH8_xTXI\/AAAAAAAAAc0\/hd7O7Zp8lI0\/s1600-h\/pralin%C3%83%C6%92%C3%82%C2%A9+062.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio paste\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pate-de-pistaches-6-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Mix well to coat all the pistachios with syrup.<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<img loading=\"lazy\" decoding=\"async\" title=\"Pistachio paste\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pate-de-pistaches-7-1024x683.jpg\" width=\"400\"><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\">\n<i>The sugar will crystallize, it&#8217;s perfectly normal!  <\/i><\/div>\n<div class=\"\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\">\n<\/p>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S2CsQyyrSSI\/AAAAAAAAAdE\/--FsfyotLkQ\/s1600-h\/pralin%C3%83%C6%92%C3%82%C2%A9+064.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio paste\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pate-de-pistaches-8-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Once the pistachios have cooled, place them in the bowl of a blender with the spoonful of oil, 4 drops of bitter almond extract and the almond powder.<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S2C0s5lwcHI\/AAAAAAAAAeE\/Aw6VJ_MDrbM\/s1600\/pralin%C3%83%C2%A9+065.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio paste\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pate-de-pistaches-9-1024x683.jpg\" width=\"400\"><\/a><\/div>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S2C0s5lwcHI\/AAAAAAAAAeE\/Aw6VJ_MDrbM\/s1600-h\/pralin%C3%83%C6%92%C3%82%C2%A9+065.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><\/i><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Turn on. It&#8217;s going to take a while to get a dough-like consistency, but it still works. So patience!!! It is best to turn off the unit from time to time to avoid overheating! Here are the pictures of the different stages the pistachios go through!<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S2CsZ9Tp0RI\/AAAAAAAAAdU\/MgA6WjyRmPc\/s1600-h\/pralin%C3%83%C6%92%C3%82%C2%A9+066.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio paste\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pate-de-pistaches-10-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S2CseYTOLeI\/AAAAAAAAAdc\/nkVK9V2VXRQ\/s1600-h\/pralin%C3%83%C6%92%C3%82%C2%A9+067.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio paste\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pate-de-pistaches-11-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S2Csi0iyd-I\/AAAAAAAAAdk\/yzOxSSZocq0\/s1600-h\/pralin%C3%83%C6%92%C3%82%C2%A9+068.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio paste\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pate-de-pistaches-12-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S2CsspNHYdI\/AAAAAAAAAd0\/r0iKkGWbhgo\/s1600-h\/pralin%C3%83%C6%92%C3%82%C2%A9+070.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio paste\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pate-de-pistaches-13-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Once the dough is ready, put it in an airtight box and cool it. The dough keeps for a long time. Anyway, you can tell by the smell and the color.  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S2CswQg3nUI\/AAAAAAAAAd8\/yEiAalY-kJ4\/s1600-h\/pralin%C3%83%C6%92%C3%82%C2%A9+078.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio paste\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pate-de-pistaches-14-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The pistachio paste is like the hazelnut paste and the praline, a culinary base in pastry. It takes a little longer to make than the others, especially the grinding which&hellip;<\/p>\n","protected":false},"author":1,"featured_media":51675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-278321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=278321"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51675"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=278321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=278321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=278321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}