{"id":278275,"date":"2010-01-31T18:47:00","date_gmt":"2010-01-31T17:47:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/pistachio-financiers"},"modified":"2010-01-31T18:47:00","modified_gmt":"2010-01-31T17:47:00","slug":"pistachio-financiers","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/pistachio-financiers\/","title":{"rendered":"Pistachio Financiers"},"content":{"rendered":"
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\nFinanciers are delicious little cakes that were created around 1890 by the pastry chef Lasne, near the Paris Stock Exchange. They are shaped like gold bars and were named that way to appeal to the wealthy client in the corner, the stock market financier. It was an immediate success! And we understand why! I propose here a variation with pistachio. <\/div>\n
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\nRecipe for 40 small pistachio financiers:<\/div>\n
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\n-4 egg whites<\/span><\/strong><\/div>\n
\n-50g of flour<\/span><\/strong><\/div>\n
\n-40g of almond powder<\/span><\/strong><\/div>\n
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\n -70g of <\/span>
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\n pistachio paste<\/span>
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\n-115g of sugar<\/span><\/strong><\/div>\n
\n-85g of soft butter<\/span><\/strong><\/div>\n
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\nPreheat oven to 220\u00b0C.<\/em><\/div>\n
\nMix all ingredients except butter in a bowl. Mix well to incorporate the pistachio paste.<\/em><\/div>\n
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\nMelt the butter in a saucepan until it foams.<\/em><\/div>\n
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\nAdd it directly to the almond paste and mix well.<\/em><\/div>\n
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\nPour the dough into mini-financier moulds, then bake directly in the oven for 15 to 20 minutes (depending on the power of the oven). <\/em><\/div>\n
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\nThey shouldn’t be overcooked, just a little cracked on top and lightly browned! If they are not consumed during the day (which is rare!), in this case keep them in an airtight box. <\/em><\/div>\n
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Financiers are delicious little cakes that were created around 1890 by the pastry chef Lasne, near the Paris Stock Exchange. They are shaped like gold bars and were named that…<\/p>\n","protected":false},"author":1,"featured_media":28747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-278275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=278275"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/28747"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=278275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=278275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=278275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}