{"id":277864,"date":"2018-01-23T11:09:00","date_gmt":"2018-01-23T10:09:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/halwat-tabaa"},"modified":"2018-01-23T11:09:00","modified_gmt":"2018-01-23T10:09:00","slug":"halwat-tabaa","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/halwat-tabaa\/","title":{"rendered":"Halwat Tabaa"},"content":{"rendered":"
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\nSo I am currently in Morocco and I spend my time cooking with my friends. We made these doughnuts because it was time. I had the iron you need for this recipe for over 5 years! These iron doughnuts can be found everywhere in the Maghreb, in Asia (in Cambodia and Thailand with lotus flower shapes), but also in Norway (and also in all of Scandinavia)! There, these cakes are called “rosettes” and there are many different iron patterns. I had bought more irons in Oslo. Usually they are simply covered with powdered sugar. In this oriental version, they are dipped in a syrup and then covered with roasted almonds with powdered sugar and cinnamon. You can imagine why this is the one that ends up in my blog! An ultra-crispy delight! For iron, you can find many different kinds on the internet. <\/div>\n
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