{"id":277861,"date":"2018-03-15T11:58:00","date_gmt":"2018-03-15T10:58:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/moroccan-white-beans-tomatoes-coriander-and-parsley"},"modified":"2018-03-15T11:58:00","modified_gmt":"2018-03-15T10:58:00","slug":"moroccan-white-beans-tomatoes-coriander-and-parsley","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/moroccan-white-beans-tomatoes-coriander-and-parsley\/","title":{"rendered":"Moroccan white beans, tomatoes, coriander and parsley"},"content":{"rendered":"
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\nA small, unpretentious and above all very healthy, but nevertheless delicious recipe. I made these beans in Rabat with my friend Touria, thanks to Kenza’s recipe. These tasty beans will be perfect to accompany a dish. Just remember to soak them the day before. This is a simple recipe of beans that we eat in family in Morocco. There are obviously family or regional variations. We must also make them in an almost identical way in the rest of the Maghreb, so do not hesitate to put in comments your personal touches! <\/div>\n<\/div>\n
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<\/a>Recipe for 4 people:<\/p>\n

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