{"id":277858,"date":"2018-02-13T15:13:00","date_gmt":"2018-02-13T14:13:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/buckwheat-chips-with-salt-and-pepper"},"modified":"2018-02-13T15:13:00","modified_gmt":"2018-02-13T14:13:00","slug":"buckwheat-chips-with-salt-and-pepper","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/buckwheat-chips-with-salt-and-pepper\/","title":{"rendered":"Buckwheat chips with salt and pepper"},"content":{"rendered":"
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\nFor some time now, such buckwheat “chips” have been on the market as an appetizer. I wanted to make them again at home and give you the recipe. The result is amazing. The taste of buckwheat is explosive, especially associated with the flavor of pepper. For our gluten intolerant friends, good news! There is not a gram of it, because there is nothing else but buckwheat. And it’s totally vegan, because no eggs or butter! I gave this to some friends for an appetizer, and everyone loved it! I’m thinking of making more of these very often! <\/div>\n<\/div>\n
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<\/a>Recipe for 600g of buckwheat chips :<\/p>\n

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