{"id":234241,"date":"2022-02-12T13:26:09","date_gmt":"2022-02-12T12:26:09","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/crunchy-sushi-of-sticky-rice-salmon-spicy-tuna-and-crab"},"modified":"2022-07-05T17:45:40","modified_gmt":"2022-07-05T15:45:40","slug":"crunchy-sushi-of-sticky-rice-salmon-spicy-tuna-and-crab","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/crunchy-sushi-of-sticky-rice-salmon-spicy-tuna-and-crab\/","title":{"rendered":"Crunchy sushi of sticky rice, salmon, spicy tuna and crab"},"content":{"rendered":" \n
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I’m straying a bit from tradition at the moment, though I’ll get back to it. But once in a while, when it’s good, I don’t see the problem! I had seen this recipe in a fusion restaurant in the United States a few years ago, so I wanted to do it again here in my own way. This recipe is not fixed at all, you can at your leisure make only the tuna part, or the crab part and replace the fried sticky rice cake, by a more classic plain or vinegar rice. In any case I can promise you that it is fresh, crispy, soft, slightly spicy, but above all irresistible!<\/p> \n \n

Recipe for 4 people:<\/p> \n \n

Two options:<\/p> \n \n

Crispy fried glutinous rice:<\/p> \n \n