{"id":233132,"date":"2018-06-12T11:16:00","date_gmt":"2018-06-12T09:16:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/greek-salad"},"modified":"2018-06-12T11:16:00","modified_gmt":"2018-06-12T09:16:00","slug":"greek-salad","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/greek-salad\/","title":{"rendered":"Greek Salad"},"content":{"rendered":"
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\nGreek salad itself does not exist in Greece. It’s like the Cantonese rice in Canton (see the recipe HERE<\/a>). But there is always a salad at the table with at least feta and tomato, and it’s just a salad for them. Afterwards, you can really add what you want. The important thing (as with all recipes) is to use good, ripe vegetables. To keep the salad fresh, I place the vegetables in the refrigerator for at least an hour or two before preparing it (as it takes 5 minutes in total). With just salt, pepper and a good olive oil, this is a fresh, colorful and super tasty dish! <\/div>\n
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\nFor 6 persons : <\/div>\n
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