{"id":233048,"date":"2018-09-10T14:21:00","date_gmt":"2018-09-10T12:21:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/lemon-cake"},"modified":"2018-09-10T14:21:00","modified_gmt":"2018-09-10T12:21:00","slug":"lemon-cake","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/lemon-cake\/","title":{"rendered":"Lemon cake"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2699-726x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1134\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2699-726x1024.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nI told you about my partnership with the Silikomart brand in my last story. As I said, I went to Venice for a 2-day training course this summer to use the molds and make lots of cakes with the chef Giulia Gozzelino. I came back with lots of recipes and ideas and here is a first one! The idea is to freeze the cake, then unmold it to keep the shapes. Here it&#8217;s a lemon cream, with an insert of lime and crunchy meringue on a crispy shortbread. Many thanks to Silvia and Giula for this recipe!&nbsp;<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\">Ingredients for 12 lemons:<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<b><span style=\"  font-family: inherit;\"><br \/><\/span><\/b><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><b>Dough:<\/b><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<\/div>\n<ul>\n<li><b style=\"\"><span style=\"font-family: inherit;\">120g of butter<\/span><\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">75g of powdered sugar<\/span><\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">25g of almond powder<\/span><\/b><\/li>\n<li><b><span style=\"  font-family: inherit;\">200g of T55 flour<\/span><\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">1 egg&nbsp;<\/span><\/b><\/li>\n<\/ul>\n<div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><b>Lime insert :<\/b><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<\/div>\n<ul>\n<li><b style=\"\">150g of lime juice<\/b><\/li>\n<li><b style=\"\">60g of sugar<\/b><\/li>\n<li><b style=\"\">2g agar agar (a very small teaspoon)<\/b><\/li>\n<li><b style=\"\">the zest of a lime<\/b><\/li>\n<\/ul>\n<p><\/p>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><b>Meringue:&nbsp;<\/b><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<\/div>\n<ul>\n<li><b><span style=\"  font-family: inherit;\">50g of egg white<\/span><\/b><\/li>\n<li><b><span style=\"  font-family: inherit;\">50g of sugar<\/span><\/b><\/li>\n<li><b><span style=\"  font-family: inherit;\">50g of powdered sugar<\/span><\/b><\/li>\n<li><b><span style=\"  font-family: inherit;\">the zest of a lime<\/span><\/b><\/li>\n<li><b><span style=\"  font-family: inherit;\">100g of white chocolate to protect them (see below)<\/span><\/b><\/li>\n<\/ul>\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><b>Lemon cream:<\/b><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<\/div>\n<ul>\n<li><b style=\"\"><br \/>\n  <span style=\"font-family: inherit;\">200g<\/span><br \/>\n<\/b><b style=\"\"><br \/>\n  <span style=\"font-family: inherit;\">&nbsp;lemon juice<\/span><br \/>\n<\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">200g of sugar<\/span><\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">6 egg yolks<\/span><\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">6g of gelatin<\/span><\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">375g of soft butter (uh&#8230; yes yes!)<\/span><\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">zest of 4 lemons<\/span><\/b><\/li>\n<\/ul>\n<div>\n<span style=\"\"><b>A bottle of Silikomart yellow velvet effect spray&nbsp;<\/b><\/span><\/div>\n<div>\n<\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\">This recipe is easier to manage over two days. The first day you can make the shortbread, meringues and the insert. The next day you finish with the cream, final freezing and decoration.&nbsp;<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\">Prepare the sweet dough. Place all ingredients except the egg in a bowl or in the bowl of a food processor.<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2113-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2113-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\">Beat with the leaf of the robot (this is the K) until the butter is incorporated.&nbsp;<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2116-682x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"400\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2116-682x1024.jpg\" width=\"266\"><\/a><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2118-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2118-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\">At this point, add the 50g of egg (roughly one medium egg!).&nbsp;<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2119-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2119-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\">Turn on again just to incorporate the beaten egg but no more!<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/TFGLhc0MvBI\/AAAAAAAAEZA\/H5vmWgYrf1Y\/s1600\/tarte+aux+pacanes+013.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-decoration-line: none;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" bx=\"true\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/tarte-aux-pacanes-013-1024x683.jpg\" style=\"border-style: none; position: relative;\" width=\"400\"><\/a><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\nRoll out the dough on a parchment paper on three millimeters and put it in a cool place.&nbsp;<\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2337-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2337-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nIf you have a diamond-shaped cookie cutter, use one that is larger than the lemon mold.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2338-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2338-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nCut 12 pieces of dough and place them on a piece of parchment paper, or better yet, an airy mat that prevents the dough from puffing up.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2339-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2339-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2340-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2340-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nBake at 170\u00b0C for about 15 minutes, keeping an eye on it! The shortbread should be well browned. Set aside in an airtight container when cool.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2373-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2373-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\nPrepare the meringue by whisking the egg whites with the powdered sugar. The whites should be at room temperature.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2294-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2294-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2295-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2295-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nAdd the powdered sugar and mix with a spatula as for a chocolate mousse.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2297-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2297-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nAdd the lime zest.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2301-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2301-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nUse a pastry bag to pipe lines slightly smaller than the size of the lemon mold. Make more than enough in case you break it later.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2302-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2302-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2303-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2303-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nThen bake at 80\u00b0C for 2 hours. Check the meringues, they must be perfectly dry.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nIt&#8217;s not the right meringue in the photo, but it&#8217;s the same thing. Brush melted white chocolate on them to protect them when you put them in the lemon cream! Set aside until needed.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2515-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2515-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nNext, prepare the lime insert. Mix sugar and agar-agar.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2385-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2385-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nPour in the lime juice, mixing well. Heat over low heat in a small saucepan.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2386-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2386-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nAdd the lime zest.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2389-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2389-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2392-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2392-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nBring to a boil and count 10 seconds. Pour into molds smaller than lemon molds or into ice cube molds! Here I was at Silikomart, so we had all the molds available, but ice cubes will work just fine. But another option is to use the lemon molds themselves by pouring into 12 cavities. If you remove them from their frozen state, they can be reused in the lemon cream (see below).&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2395-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2395-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nPut the plate in the freezer. A few hours later, it will be perfect. Keep them in the freezer.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2576-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2576-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nFor the lemon cream, pour the sugar, lemon juice and zest into a saucepan. Add the yolks and mix well.&nbsp;<\/div>\n<p><\/p>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S7hzDuyHgCI\/AAAAAAAAB6c\/VTW2SA1IkN0\/s1600\/tarte+au+citron+030.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"267\" nt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/tarte-au-citron-030-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p>\nIn a double boiler, heat the mixture while stirring to 85\u00b0C.<\/p>\n<div style=\"text-align: center;\">\n<i style=\"margin-left: 1em; margin-right: 1em;\"><a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S7hzH3wxDQI\/AAAAAAAAB6s\/OQlS7bXxFjc\/s1600\/tarte+au+citron+034.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"267\" nt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/tarte-au-citron-034-1024x683.jpg\" width=\"400\"><\/a><\/i><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p>Add the wrung-out gelatin and mix well.<\/p>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S7hzJ0orYwI\/AAAAAAAAB60\/_941n70Q7nI\/s1600\/tarte+au+citron+035.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"267\" nt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/tarte-au-citron-035-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p>\nLet cool to 40\u00b0C then add the butter cut into pieces.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2578-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2578-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nPour the cream into the moulds to 3\/4 of their height.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2582-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2582-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nAdd the lime insert and the meringue protected by the white chocolate.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2581-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2581-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2584-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2584-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nTop with lemon cream and freeze for at least 4-5 hours.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2605-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2605-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nTurn out carefully and place lemons on a wire rack.  <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2606-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2606-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nSpray with yellow velvet effect pearl spray. on the entire surface of the lemons. Just shake the bottle well and protect your work surface around it!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2611-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2611-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p>Gently place the lemons on the shortbread (airy side up).<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2615-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2615-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nLet it thaw completely in the fridge. As I took the photos in Venice at Silkomart, we didn&#8217;t have time to defrost and you can see it below: the insert is still frozen. Take home the time to do it right! \u263a<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2702-793x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1240\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2702-793x1024.jpg\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"text-align: justify;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div style=\"-webkit-text-stroke-width: 0px; color: black; font-family: Times; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;\">\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: Times; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; margin: 0px; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;\">\n<span style=\"text-align: justify;\">Get the utensils on Amazon (click on the images for direct links):<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.amazon.fr\/gp\/product\/B0796R6LTK\/ref=as_li_tl?ie=UTF8&amp;tag=lacuisidebern-21&amp;camp=1642&amp;creative=6746&amp;linkCode=as2&amp;creativeASIN=B0796R6LTK&amp;linkId=d94a7f17e0acc001ba68fe5642233676\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"333\" data-original-width=\"500\" height=\"133\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/31M2B9PpERvL.jpg\" width=\"200\"><\/a>&nbsp;&nbsp;<a href=\"https:\/\/www.amazon.fr\/gp\/product\/B06XQM5LH5\/ref=as_li_tl?ie=UTF8&amp;tag=lacuisidebern-21&amp;camp=1642&amp;creative=6746&amp;linkCode=as2&amp;creativeASIN=B06XQM5LH5&amp;linkId=30cb817d4f7ca256572941c43d18b764\"><img decoding=\"async\" border=\"0\" data-original-height=\"115\" data-original-width=\"85\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/61xtnTbIXOL._AC_UL115_.jpg\"><\/a>&nbsp;&nbsp;<a href=\"https:\/\/www.amazon.fr\/gp\/product\/B01DPNTZ9A\/ref=as_li_tl?ie=UTF8&amp;tag=lacuisidebern-21&amp;camp=1642&amp;creative=6746&amp;linkCode=as2&amp;creativeASIN=B01DPNTZ9A&amp;linkId=1db246c0f2b49f7b58c168a997e68f6d\"><img decoding=\"async\" border=\"0\" data-original-height=\"79\" data-original-width=\"115\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/518ONXta4uL._AC_UL115_.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I told you about my partnership with the Silikomart brand in my last story. As I said, I went to Venice for a 2-day training course this summer to use&hellip;<\/p>\n","protected":false},"author":1,"featured_media":51166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-233048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/233048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=233048"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/233048\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51166"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=233048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=233048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=233048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}