{"id":232995,"date":"2018-09-24T12:00:00","date_gmt":"2018-09-24T10:00:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/pandan-leaf-pancakes"},"modified":"2018-09-24T12:00:00","modified_gmt":"2018-09-24T10:00:00","slug":"pandan-leaf-pancakes","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/pandan-leaf-pancakes\/","title":{"rendered":"Pandan Leaf Pancakes"},"content":{"rendered":"
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\nIn Vietnam, I discovered this recipe for delicious pandan leaf pancakes, also called pandanus. They are filled with a cream flavored with the same leaf and served with roasted peanuts. I had mentioned these leaves in the recipe for mango sticky rice where I used an artificial flavoring. So here, it is a natural pandan juice that I cook and make. The result is a very stunning and bright color! <\/div>\n<\/div>\n
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<\/a>Recipe for two pancakes: <\/span><\/b>
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\nFor the pandan juice:<\/span><\/b><\/p>\n