{"id":232987,"date":"2018-10-13T11:00:00","date_gmt":"2018-10-13T09:00:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/pumpkin-pie"},"modified":"2022-11-22T18:14:25","modified_gmt":"2022-11-22T17:14:25","slug":"pumpkin-pie","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/pumpkin-pie\/","title":{"rendered":"Pumpkin Pie"},"content":{"rendered":"
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For me, this is one of the most representative pies of the fall season! Of North American origin, it is traditionally made for Thanksgiving<\/i> and Christmas. Its spicy scents will perfume the whole house while it is cooking. This dessert, served with a touch of whipped cream is totally irresistible. I first tasted pumpkin pie<\/i> a long time ago, in an American family, and I found the consistency very (too?) surprising. Coming back to it today and making it myself from fresh pumpkin, I’ve become a total fan! <\/div>\n<\/div>\n
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Recipe for a 18 to 20cm pumpkin pie:<\/div>\n
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Sweet dough:<\/b><\/div>\n
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