{"id":232898,"date":"2018-11-23T14:18:00","date_gmt":"2018-11-23T13:18:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/hazelnut-praline-crisps"},"modified":"2018-11-23T14:18:00","modified_gmt":"2018-11-23T13:18:00","slug":"hazelnut-praline-crisps","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/hazelnut-praline-crisps\/","title":{"rendered":"Hazelnut praline crisps"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4806-1024x738.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1154\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4806-1024x738.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nI really wanted to offer you a little cake that is very rich, but delicious and comforting in the heart of fall. With a super crispy streusel base, a runny and crunchy praline interior, lies a smooth praline cream. The whole with a rock icing, we are in the pure decadence!&nbsp;<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div style=\"text-align: justify;\">\n<div style=\"text-align: left;\">\n<span style=\"\"><b>For 8 cakes.<\/b><\/span><br \/>\n<span style=\"\"><b>Crunchy Praline :<\/b><\/span><\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<ul style=\"text-align: left;\">\n<li><b><span style=\"\">140g of praline with 70% dried fruit (see recipe <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/praline-en-pate-ou-pralin-en-poudre.html\">HERE<\/a>)<\/span><\/b><\/li>\n<li><b><span style=\"\">20g of crushed gavottes<\/span><\/b><\/li>\n<\/ul>\n<p><b style=\"text-align: left;\"><span style=\"\">Hazelnut Streusel :<\/span><\/b><\/p>\n<ul>\n<li><b style=\"text-align: left;\"><span style=\"\">50g semi-salted butter<\/span><\/b><\/li>\n<li><b style=\"text-align: left;\"><span style=\"\">50g of roasted hazelnut powder&nbsp;<\/span><\/b><\/li>\n<li><b style=\"text-align: left;\"><span style=\"\">50g of sugar&nbsp;<\/span><\/b><\/li>\n<li><b style=\"text-align: left;\"><span style=\"\">50g of flour<\/span><\/b><\/li>\n<\/ul>\n<p><b style=\"text-align: left;\"><span style=\"\">Praline cream :&nbsp;<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><b><span style=\"\">250ml of semi-skimmed milk<\/span><\/b><\/li>\n<li><b><span style=\"\">50g of soft butter<\/span><\/b><\/li>\n<li><b><span style=\"\">70g of sugar<\/span><\/b><\/li>\n<li><b><span style=\"\">50g of egg yolk<\/span><\/b><\/li>\n<li><b><br \/>\n  <span style=\"\">30g of cream powder&nbsp;<\/span><br \/>\n<\/b><b><br \/>\n  <span style=\"\">&nbsp;(or cornstarch)<\/span><br \/>\n<\/b><\/li>\n<li><b><span style=\"\">190g of praline paste (recipe <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/praline-en-pate-ou-pralin-en-poudre.html\">HERE<\/a>)<\/span><\/b><\/li>\n<li><b><span style=\"\">90g of soft butter<\/span><\/b><\/li>\n<li><b><span style=\"\">1 sheet of gelatin<\/span><\/b><\/li>\n<\/ul>\n<p><span style=\"  font-family: inherit;\"><b>Rock Icing :<\/b><\/span><\/p>\n<ul>\n<li><b><span style=\"\">400g of dark chocolate<\/span><\/b><\/li>\n<li><b><span style=\"\">120g of neutral oil<\/span><\/b><\/li>\n<li><b><span style=\"\">120g of praline powder<\/span><\/b><\/li>\n<\/ul>\n<p>\nPrepare at least 500g of praline as indicated in my recipe <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/praline-en-pate-ou-pralin-en-poudre.html\">HERE<\/a>, but with 70% dried fruit (half almonds and half hazelnuts) and 30% sugar. This gives you 175g of hazelnuts, 175g of almonds and 150g of sugar. Mix the whole into a coarse powder and take 120g of this praline for the rock icing. Continue to grind the rest into praline paste.<br \/>\nPut 140g of praline paste and 20g of crushed gavottes in a bowl and mix well.<br \/>\n<span style=\"font-family: inherit;\"><br \/><\/span><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4716-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4716-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4717-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4717-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<div style=\"text-align: justify;\">\nIn the photo, I did some testing, I tried with chocolate praline. But I much prefer the version without chocolate, so only look at the praline balls (the lighter one on the 2 pictures below). I used Silikomart &#8220;truffles 20&#8221; for this. But you can also put the praline in an ice cube mould. Fill the moulds to the brim, then freeze for at least 4 hours.<\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4719-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4719-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n&nbsp;Unmold the balls and keep them in the freezer. Once again, you will have 8 clear balls of crispy praline.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4746-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4746-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/div>\n<div style=\"text-align: justify;\">\n<span style=\"font-family: inherit;\">Prepare the pastry cream. The proportions are a bit special to give the cream I like&#8230; Put the milk, the 50g of butter and half the sugar in a saucepan.&nbsp;<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit; margin-left: 1em; margin-right: 1em;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_8946-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_8946-1024x682.jpg\" width=\"400\"><\/a><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-gzORuQODEd0\/TiauSPVGPyI\/AAAAAAAAJRY\/9efLiDKpDGo\/s1600\/IMG_2298.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"  margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_2298-1024x683.jpg\" style=\"border: none; position: relative;\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: justify;\">\n<span style=\"font-family: inherit;\">Whisk together the remaining sugar, yolks and cream powder.&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br style=\"  line-height: 23px; text-align: left;\"><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: center;\">\n<span style=\"font-family: inherit; margin-left: 1em; margin-right: 1em;\"><a href=\"http:\/\/2.bp.blogspot.com\/-mgdVfo211dE\/TiauO7pJVmI\/AAAAAAAAJRQ\/tFKiEi-eKw0\/s1600\/IMG_2296.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><\/a><a href=\"http:\/\/2.bp.blogspot.com\/-mgdVfo211dE\/TiauO7pJVmI\/AAAAAAAAJRQ\/tFKiEi-eKw0\/s1600\/IMG_2296.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_2296-1024x683.jpg\" style=\"border: none; position: relative;\" width=\"400\"><\/a><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: justify;\">\n<span style=\"font-family: inherit;\">When the milk boils, pour a small amount of it over the yolk-cream powder mixture.&nbsp;<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: center;\">\n<span style=\"font-family: inherit; margin-left: 1em; margin-right: 1em;\"><br \/><span style=\"margin-left: 1em; margin-right: 1em;\"><a href=\"http:\/\/2.bp.blogspot.com\/-nSwLxLjlMyY\/TiauUfaB9DI\/AAAAAAAAJRc\/L6xUiMi2MHc\/s1600\/IMG_2299.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_2299-1024x683.jpg\" style=\"border: none; position: relative;\" width=\"400\"><\/a><\/span><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: justify;\">\n<span style=\"font-family: inherit;\">Mix well with a whisk.&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br style=\"  line-height: 23px; text-align: left;\"><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: center;\">\n<span style=\"font-family: inherit; margin-left: 1em; margin-right: 1em;\"><a href=\"http:\/\/3.bp.blogspot.com\/-XDCghnBZzIA\/TiauXIJu_zI\/AAAAAAAAJRg\/_zzaupIqjIo\/s1600\/IMG_2300.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><\/a><a href=\"http:\/\/3.bp.blogspot.com\/-XDCghnBZzIA\/TiauXIJu_zI\/AAAAAAAAJRg\/_zzaupIqjIo\/s1600\/IMG_2300.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_2300-1024x683.jpg\" style=\"border: none; position: relative;\" width=\"400\"><\/a><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: justify;\">\n<span style=\"font-family: inherit;\">Then pour this mixture back into the pan with the remaining hot milk.&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br style=\"  line-height: 23px; text-align: left;\"><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: center;\">\n<span style=\"font-family: inherit; margin-left: 1em; margin-right: 1em;\"><a href=\"http:\/\/2.bp.blogspot.com\/-4GEvOIcW0OI\/TiauZAYIKRI\/AAAAAAAAJRk\/BtsKx5HYzx4\/s1600\/IMG_2301.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><\/a><a href=\"http:\/\/2.bp.blogspot.com\/-4GEvOIcW0OI\/TiauZAYIKRI\/AAAAAAAAJRk\/BtsKx5HYzx4\/s1600\/IMG_2301.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_2301-1024x683.jpg\" style=\"border: none; tion: relative;\" width=\"400\"><\/a><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: justify;\">\n<span style=\"font-family: inherit;\">Return to low heat. Boil for three to four minutes while whisking.&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br style=\"  line-height: 23px; text-align: left;\"><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: center;\">\n<span style=\"font-family: inherit; margin-left: 1em; margin-right: 1em;\"><a href=\"http:\/\/4.bp.blogspot.com\/-XjCDn4wkhdo\/TiauayU0i3I\/AAAAAAAAJRo\/tPNy74QLbkE\/s1600\/IMG_2302.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><\/a><a href=\"http:\/\/4.bp.blogspot.com\/-XjCDn4wkhdo\/TiauayU0i3I\/AAAAAAAAJRo\/tPNy74QLbkE\/s1600\/IMG_2302.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_2302-1024x683.jpg\" style=\"border: none; position: relative;\" width=\"400\"><\/a><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"  clear: both; line-height: 23px; text-align: justify;\">\nPour the cream with the rest of the butter and the praline into a container and mix it all with a hand blender to smooth it all out.<\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br style=\"  color: #3f6c58; line-height: 23px; text-align: left;\"><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4748-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4748-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4750-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4750-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nAdd the gelatin sheet previously soaked in cold water (and wrung out) and mix again.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-crpD6DlBY9Y\/VSkYohmb5HI\/AAAAAAAAi8U\/LonXdgyiAUY\/s1600\/IMG_8218.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_8218-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nPour the cream into a dish and cover with cling film, then place in a cool place.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4751-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4751-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p>Meanwhile, prepare the streusel dough. Place all ingredients in the food processor.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4721-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4721-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nMix with the sheet until you have a dough that is just starting to clump together.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4722-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4722-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4723-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4723-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nAnd here is the result!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4724-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4724-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nPour two heaping teaspoons of dough into a 6cm circle on a kitchen mat or sheet of parchment paper. I have an aerated mat here, which means the dough can&#8217;t puff up. I can&#8217;t do without it anymore!&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4727-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4727-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nPack the dough very lightly with the back of the spoon.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4731-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4731-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nI deliberately put in the proportions, a little more dough. Feel free to make extra discs of dough in case the dough breaks.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4743-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4743-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nBake for 18 minutes at 175\u00b0C. Adapt the cooking to your oven, but the dough must be well cooked!<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nPour the cold praline cream into a bowl or your food processor, then whip for 5 minutes to aerate it.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4754-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4754-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nFill the moulds to 1 cm from the top, to make room for the praline. For this recipe I used the mini goccia from Silikomart. They have the right capacity.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4757-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4757-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nPut the balls of crunchy praline . Smooth out the bottom to fill with cream (which you don&#8217;t see in the picture).&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4759-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4759-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nPlace the chocolate from the glaze in a microwave-safe container with the oil. Heat for 1.5 minutes or until chocolate is melted. You can of course also melt it in a double boiler.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4768-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4768-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nAdd the praline powder.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4770-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4770-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nMix well and let cool to 30\u00b0C before using. Stir occasionally until this temperature is reached.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4774-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4774-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nHere is the completely frozen cream. Turn out gently.<\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4764-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4764-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4775-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4775-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nPush the cream with a fork through the bottom. Dip it in the rock icing.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4778-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4778-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nAnd There you go !<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4779-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4779-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nThe glaze will set in seconds. It should be between 28 and 32\u00b0C, because above this temperature it may melt the frozen cream and below this temperature it may be too pasty.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4780-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4780-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nWith a spatula or knife, place on a streusel cake.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4781-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4781-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nI put a pcshit of edible gold powder for the little final effect!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4785-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4785-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4786-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4786-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nPlace back in the fridge for at least 4 hours to let the cream and the inner praline thaw. Enjoy very fresh!&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4810copie-695x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1086\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4810copie-695x1024.jpg\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4794-1024x653.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1020\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4794-1024x653.jpg\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4815-1024x757.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1183\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/11\/IMG_4815-1024x757.jpg\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I really wanted to offer you a little cake that is very rich, but delicious and comforting in the heart of fall. With a super crispy streusel base, a runny&hellip;<\/p>\n","protected":false},"author":1,"featured_media":51159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-232898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/232898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=232898"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/232898\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51159"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=232898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=232898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=232898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}