{"id":232813,"date":"2019-07-12T08:48:00","date_gmt":"2019-07-12T06:48:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/breaded-shrimp-pankoco-tartar-sauce"},"modified":"2019-07-12T08:48:00","modified_gmt":"2019-07-12T06:48:00","slug":"breaded-shrimp-pankoco-tartar-sauce","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/breaded-shrimp-pankoco-tartar-sauce\/","title":{"rendered":"Breaded shrimp Pankoco tartar sauce"},"content":{"rendered":"
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Ah the breaded shrimps ! I love them especially with the wonderful tartar sauce. It’s a bit Machiavellian, by the way, because you eat one, then two, and you can’t stop at all! So why pankoco? Because I made a mixture of panko, the famous Japanese breadcrumbs and shredded dried coconut. You’ll see that I use fermented milk (again!) to wrap the shrimp before tossing them in the breadcrumbs and that’s the real trick to this recipe. The wrap-around design gives a crispy doughnut layer. To be tested at home as soon as possible! You can also make this recipe with fish… <\/div>\n<\/div>\n
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Recipe for 6 people:
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Shrimp : <\/b><\/p>\n