{"id":232791,"date":"2019-07-23T15:12:00","date_gmt":"2019-07-23T13:12:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/my-la-belle-assiette-experience"},"modified":"2019-07-23T15:12:00","modified_gmt":"2019-07-23T13:12:00","slug":"my-la-belle-assiette-experience","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/my-la-belle-assiette-experience\/","title":{"rendered":"My La Belle Assiette experience"},"content":{"rendered":"
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\nI was lucky enough to be able to test the service of La Belle Assiette<\/a>. A really pleasant experience. Me, who cooks all the time, for the blog, for classes, for books or for myself, this time I really wanted to put my feet under the table. I am sharing on my blog this wonderful dinner from Chef Michel H\u00e9l\u00e8ne who came to prepare a delicious dinner for 6 people. Very original flavors with lots of citrus! He came to the workshop and I didn’t have to do anything. He prepares everything and puts it away. This gave me time to enjoy the time spent with my friends. A privileged moment that certainly has a price, but is a different option for a memorable meal. I let you see the photos  of this dinner in the suite below! labelleassiette.fr<\/a><\/div>\n<\/div>\n
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<\/a>I would like to emphasize Michel’s exemplary attitude, as he was very attentive to our needs. He had proposed a menu that I slightly modified to match the tastes of my guests. He arrived on time and then was very focused on what he was doing.<\/p>\n

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\nHere is the menu he made for us. It was a real gala dinner!<\/p>\n

\nMOUTHWASH<\/div>\n
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\nHalf-cooked scallops with small mushrooms and meat juice<\/div>\n
\nMarbled foie gras with prunes and truffle tapenade<\/div>\n
\nLobster tail and its tropical granita<\/div>\n
\nAvocado dome with yuzu and fresh mango<\/div>\n
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\nENTRY<\/div>\n
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\nScallop carpaccio with truffle oil, seaweed tartar and fresh herbs<\/div>\n
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\nFISH<\/div>\n
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\nHalf-cooked salmon with citrus fruits and beet cream with honey<\/div>\n
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\nMEAT<\/div>\n
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\nBeef fillet with artichokes and pearls of marinated peppers, meat juice<\/div>\n
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\nDESSERTS<\/div>\n
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\nTangerine Entremet in white chocolate velvet, feuillantine ganache<\/div>\n
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\nI think the workshop kitchen was just right for this kind of exercise. It was a chef’s validation dinner offered to me by the site. I didn’t have to write an article, but when I see a chef who loves his work so much, I’m more than happy to write about it on my cooking blog! Small aperitif outside with a bottle of champagne! <\/div>\n

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\nDuring this time Michel prepares the meal and comes to bring us the appetizers.<\/p>\n

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\nHere is one of them, with foie gras marbled with prunes. <\/div>\n

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\nThe avocado dome with yuzu and fresh mango.<\/p>\n

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\nA photographer came to immortalize this tasty moment. So for the time being I really did nothing but laugh, drink and eat! ????<\/div>\n

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\nLobster tail with a tropical granita. <\/div>\n

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\nMichel focuses on the entries. Scallop carpaccio with truffle oil.<\/p>\n

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\nSalmon micro-cooked with a honey beet cream. <\/div>\n

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\nPreparation of the beef filet with artichokes.<\/p>\n

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\nAnd finally the dessert which was really delicious and very original. The mandarin entremet with a ganache and feuillantine. <\/div>\n

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\nA big thank you to Michel H\u00e9l\u00e8ne for his delicious meal and to La Belle Assiette<\/a> for this memorable dinner! https:\/\/labelleassiette.fr\/<\/a><\/div>\n
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I was lucky enough to be able to test the service of La Belle Assiette. A really pleasant experience. Me, who cooks all the time, for the blog, for classes,…<\/p>\n","protected":false},"author":1,"featured_media":50607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[134],"tags":[],"class_list":["post-232791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/232791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=232791"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/232791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/50607"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=232791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=232791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=232791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}