{"id":232737,"date":"2010-05-23T11:46:00","date_gmt":"2010-05-23T09:46:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/pistachio-ice-cream"},"modified":"2010-05-23T11:46:00","modified_gmt":"2010-05-23T09:46:00","slug":"pistachio-ice-cream","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/pistachio-ice-cream\/","title":{"rendered":"Pistachio Ice Cream"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-1024x776.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Pistachio ice cream\" border=\"0\" gu=\"true\" height=\"483\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-1024x776.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\">Here is a delicious recipe for pistachio ice cream. A really creamy ice cream! You will need for this one of paste of pistachio&#8230; Really divine with the Pistachio Macaroon Cake!  <\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\">Recipe for pistachio ice cream for 1 liter:<\/div>\n<p>\n<strong><span style=\"\">525g of semi-skimmed milk<\/span><\/strong><br \/>\n<strong><span style=\"\">-25g of whole milk powder<\/span><\/strong><br \/>\n<strong><span style=\"\">-90g of <a href=\"http:\/\/lesrecettesdebernard.blogspot.com\/2010\/01\/pate-de-pistaches.html\"><br \/>\n  <span style=\"color: #0b5394;\">pistcahe paste<\/span><br \/>\n<\/a>&nbsp;(click on the name to get the recipe)<\/span><\/strong><br \/>\n<strong><span style=\"\">-150g of liquid cream<\/span><\/strong><br \/>\n<strong><span style=\"\">-140g of sugar<\/span><\/strong><br \/>\n<strong><span style=\"\">-50g of atomized glucose (or pure anhydrous glucose in pharmacies)<\/span><\/strong><br \/>\n<strong><span style=\"\">-4 egg yolks<\/span><\/strong><br \/>\n<strong><span style=\"\">-3g of ice stabilizer (superneutrose)<\/span><\/strong><\/p>\n<p>\n<em>Put the pistachio paste, the&nbsp;glucose&nbsp;and the whole milk powder in a bowl.<\/em><\/p>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-2-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img decoding=\"async\" title=\"Pistachio ice cream\" border=\"0\" gu=\"true\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-2-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\"><em>Mix stabilizer with sugar in a separate bowl.  <\/em><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\"><em><strong><br \/>\n  <span style=\"color: #38761d;\">Bernard&#8217;s advice<\/span><br \/>\n<\/strong>You can make this ice cream without the super neutrose, it will be just as delicious! However, with this one, it will be even creamier and will resist better to melting!<\/em><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-3-1024x714.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img decoding=\"async\" title=\"Pistachio ice cream\" border=\"0\" gu=\"true\" height=\"278\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-3-1024x714.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-4-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio ice cream\" border=\"0\" gu=\"true\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-4-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\"><em>Add the liquid cream to the pistachio paste mixture. Mix well and add the milk.  <\/em><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-5-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio ice cream\" border=\"0\" gu=\"true\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-5-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\"><em>Place the pan over medium heat. Whisk constantly and check temperature with a thermometer.<\/em><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-6-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio ice cream\" border=\"0\" gu=\"true\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-6-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\"><em>Add the sugar\/stabilizer mixture at 35\u00b0C. Mix well.<\/em><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-7-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio ice cream\" border=\"0\" gu=\"true\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-7-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\"><em>Then the egg yolks at 40\u00b0C.  <\/em><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-8-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio ice cream\" border=\"0\" gu=\"true\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-8-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\"><em>While stirring constantly, bring the preparation to 85\u00b0C. Exactly like a custard. Let cool then store in a cool place for 2 hours.  <\/em><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-9-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio ice cream\" border=\"0\" gu=\"true\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-9-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\"><em>If necessary, mix the preparation with a hand blender or blender, then process in an ice cream maker.&nbsp;  Put in a jar and freeze for at least 3 or 4 hours before eating.  <\/em><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-10-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Pistachio ice cream\" border=\"0\" gu=\"true\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/creme-glacee-a-la-pistache-10-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Here is a delicious recipe for pistachio ice cream. A really creamy ice cream! You will need for this one of paste of pistachio&#8230; Really divine with the Pistachio Macaroon&hellip;<\/p>\n","protected":false},"author":1,"featured_media":29322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[9059,142],"class_list":["post-232737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sorbet-glace","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/232737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=232737"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/232737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/29322"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=232737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=232737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=232737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}