<\/div>\n![](\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/02\/sorbet-a-la-mangue-1024x739.jpg\" "\\"Mango")
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![](\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S221vlgaVyI\/AAAAAAAAAps\/_ZlpHuqSxOY\/s1600-h\/malakoff+cr%C3%83%C2%A8me+br%C3%83%C2%BBl%C3%83%C2%A9e+142.jpg\" "\\"Mango")
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A great classic prepared with fresh mangoes. If you have an ice cream maker! But I also propose a version with blender and frozen mangoes without the ice cream maker!<\/div>\n
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<\/div>\nRecipe for one liter of sorbet:<\/h2>\n
Recipe for one liter of sorbet:<\/h2>\n <\/div>\n-2 fresh mangoes, or 750g of mango flesh<\/strong><\/div>\n-250g of cane syrup (or a third of the weight of mango flesh!)<\/strong><\/div>\n-the juice of half a lemon<\/strong><\/div>\n <\/div>\n <\/div>\nStart by washing the mangoes well.<\/em><\/p>\n <\/div>\n![](\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/02\/sorbet-a-la-mangue-2-1024x683.jpg\" "\\"Mango")
<\/a><\/div>\n <\/div>\nCut the mangoes on both sides of the pit and scoop out the flesh directly with a spoon, then scoop out all that remains around the pit. Place this flesh in a blender with the sugar cane syrup and lemon juice.<\/em><\/div>\n
-2 fresh mangoes, or 750g of mango flesh<\/strong><\/div>\n
-250g of cane syrup (or a third of the weight of mango flesh!)<\/strong><\/div>\n
-the juice of half a lemon<\/strong><\/div>\n
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Start by washing the mangoes well.<\/em><\/p>\n <\/div>\n<\/a><\/div>\n <\/div>\nCut the mangoes on both sides of the pit and scoop out the flesh directly with a spoon, then scoop out all that remains around the pit. Place this flesh in a blender with the sugar cane syrup and lemon juice.<\/em><\/div>\n