{"id":230899,"date":"2018-12-23T15:37:00","date_gmt":"2018-12-23T14:37:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/terrine-crise-de-foie"},"modified":"2022-07-05T15:19:47","modified_gmt":"2022-07-05T13:19:47","slug":"terrine-crise-de-foie","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/terrine-crise-de-foie\/","title":{"rendered":"Crisis of Faith” Terrine"},"content":{"rendered":"
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Whether you are vegan or not, I am sure you will like this terrine. All the people who have tasted it, have loved it. So yes, it looks a lot like what we know, and tastes completely bluffing. It’s not meant to look that much like foie gras (I’m not a fan of vegan recipes that want to look like meat), but it does give you the opportunity to have a nice terrine to serve to your vegetarian or vegan guests, or for yourself if you want to change your habits. The fat on top is really useful, because without it, the terrine oxidizes and makes a crust on the surface. You’d never guess what’s inside. I am very happy to present it to you on my blog. I hesitated for a long time to publish it, but it’s Christmas! To be eaten fresh on bread, with a little salt and pepper from the mill. Why the name “crisis of faith”? Well, I owe it to my students in my second chocolate class who were able to taste it and who came up with the name that I adopted right away! <\/div>\n

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<\/a>For 3 terrines of 500g :<\/b><\/h2>\n