{"id":230877,"date":"2019-01-04T14:16:00","date_gmt":"2019-01-04T13:16:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/blog-pos-4"},"modified":"2022-07-05T11:46:30","modified_gmt":"2022-07-05T09:46:30","slug":"galette-des-rois","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/galette-des-rois\/","title":{"rendered":"Galette des Rois (reversal method)"},"content":{"rendered":"
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While waiting for the new recipe for the galette des rois that I will propose this year, I invite you to discover this method that I have been using for the last two years and that I had not yet talked about. It is a question of turning over the cake before its cooking, which gives a visual even more pretty. Method used by many professionals, I became a fan. This is the only way I make my own galette to treat my friends!<\/div>\n<\/div>\n
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Recipe for a galette : <\/h2>\n
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