{"id":230726,"date":"2019-06-16T16:37:00","date_gmt":"2019-06-16T14:37:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/strawberry-lemon-and-basil-pie"},"modified":"2019-06-16T16:37:00","modified_gmt":"2019-06-16T14:37:00","slug":"strawberry-lemon-and-basil-pie","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/strawberry-lemon-and-basil-pie\/","title":{"rendered":"Strawberry, lemon and basil pie"},"content":{"rendered":"
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A new strawberry pie with a new pastry technique. I had seen a similar pie at Yann Couvreur’s, but I didn’t have the time to taste it. I figured out how to make my own version with a basil creamer and lemon almond cream and the result went beyond my expectations. Especially with the strawberries in season which are currently sublime! For the technique, an airy canvas is used for the bottom and side of the circle, which prevents the dough from puffing up. It can be baked without peas or flour sack technique. It also gives the pie a nice pattern. <\/div>\n

Recipe for a 18cm strawberry pie:<\/h2>\n

Sweet dough (this will give you enough to make 3 pies).<\/span><\/b><\/p>\n

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