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If you followed the little culinary journey on Beirut<\/a> (which is succinct but I will complete it one day), you may have seen this chickpea salad. It is very simple to make and really very good, especially if it complements a Lebanese dinner. I had written down everything at the time of this trip two years ago and I promised myself to put it online one day. It’s done. Chickpeas, cilantro, olive oil and toasted pine nuts, this salad is quite a contrast, especially if it is served warm as I had tasted it there…<\/div>\n
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<\/div>\nChickpea salad recipe:<\/h2>\n
Chickpea salad recipe:<\/h2>\n <\/div>\n-1 can of canned chickpeas<\/b><\/div>\n-2 tomatoes <\/b><\/div>\n-1 onion<\/b><\/div>\n-40g of toasted pine nuts<\/b><\/div>\n-4 tablespoons of olive oil<\/b><\/div>\n-salt pepper<\/b><\/div>\n-1 teaspoon cumin<\/b><\/div>\n-1\/2 bunch of coriander<\/b><\/div>\n<\/div>\n<\/div>\n <\/div>\nThe Instructions<\/h2>\n\n\n <\/div>\nIf using canned chickpeas, wash and drain them well. <\/div>\n <\/div>\n![](\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2013\/02\/IMG_5293-1024x682.jpg\")
<\/a><\/div>\n <\/div>\nToast the pine nuts in a pan. <\/div>\n <\/div>\n![](\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2013\/02\/IMG_5295-1024x682.jpg\")
<\/a><\/div>\n <\/div>\nDice the tomatoes and chop the onion. <\/div>\n <\/p>\n
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Add everything to the chickpeas in a large bowl. <\/div>\n <\/p>\n
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![](\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2013\/02\/IMG_5297-1024x682.jpg\")
<\/a><\/div>\n <\/div>\nAdd generously the olive oil…<\/div>\n <\/div>\n![](\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2013\/02\/IMG_5298-1024x682.jpg\")
<\/a><\/div>\n <\/div>\n…Cumin powder and salt and pepper. <\/div>\n <\/p>\n
![](\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2013\/02\/IMG_5299-1024x682.jpg\")
<\/a><\/div>\n <\/div>\nCarefully chop the coriander. <\/div>\n <\/p>\n
![](\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2013\/02\/IMG_5300-1024x682.jpg\")
<\/a><\/div>\n <\/div>\nAnd add everything. <\/div>\n <\/div>\n![](\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2013\/02\/IMG_5301-1024x682.jpg\")
<\/a><\/div>\n <\/div>\nFinally, add the toasted pine nuts and mix well. <\/div>\n <\/div>\n![](\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2013\/02\/IMG_5302-1024x682.jpg\")
<\/a><\/div>\n <\/div>\nTaste to adjust seasoning . <\/div>\n <\/p>\n
-1 can of canned chickpeas<\/b><\/div>\n
-2 tomatoes <\/b><\/div>\n
-1 onion<\/b><\/div>\n
-40g of toasted pine nuts<\/b><\/div>\n
-4 tablespoons of olive oil<\/b><\/div>\n
-salt pepper<\/b><\/div>\n
-1 teaspoon cumin<\/b><\/div>\n
-1\/2 bunch of coriander<\/b><\/div>\n<\/div>\n<\/div>\n
<\/div>\nThe Instructions<\/h2>\n
The Instructions<\/h2>\n\n\n <\/div>\nIf using canned chickpeas, wash and drain them well. <\/div>\n <\/div>\n<\/a><\/div>\n <\/div>\nToast the pine nuts in a pan. <\/div>\n <\/div>\n<\/a><\/div>\n <\/div>\nDice the tomatoes and chop the onion. <\/div>\n <\/p>\n
<\/a><\/div>\n <\/p>\n
Add everything to the chickpeas in a large bowl. <\/div>\n <\/p>\n
<\/a><\/div>\n <\/p>\n
<\/a><\/div>\n <\/div>\nAdd generously the olive oil…<\/div>\n <\/div>\n<\/a><\/div>\n <\/div>\n…Cumin powder and salt and pepper. <\/div>\n <\/p>\n
<\/a><\/div>\n <\/div>\nCarefully chop the coriander. <\/div>\n <\/p>\n
<\/a><\/div>\n <\/div>\nAnd add everything. <\/div>\n <\/div>\n<\/a><\/div>\n <\/div>\nFinally, add the toasted pine nuts and mix well. <\/div>\n <\/div>\n<\/a><\/div>\n <\/div>\nTaste to adjust seasoning . <\/div>\n <\/p>\n
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<\/div>\n
If using canned chickpeas, wash and drain them well. <\/div>\n
<\/div>\n<\/a><\/div>\n
<\/a><\/div>\n <\/div>\n
Toast the pine nuts in a pan. <\/div>\n
<\/div>\n<\/a><\/div>\n
<\/a><\/div>\n <\/div>\n
Dice the tomatoes and chop the onion. <\/div>\n<\/a><\/div>\n
<\/p>\n
<\/a><\/div>\n<\/p>\n
Add everything to the chickpeas in a large bowl. <\/div>\n<\/a><\/div>\n<\/a><\/div>\n
<\/p>\n
<\/a><\/div>\n<\/p>\n
<\/a><\/div>\n <\/div>\n
Add generously the olive oil…<\/div>\n
<\/div>\n<\/a><\/div>\n
<\/a><\/div>\n <\/div>\n
…Cumin powder and salt and pepper. <\/div>\n<\/a><\/div>\n
<\/p>\n
<\/a><\/div>\n <\/div>\n
Carefully chop the coriander. <\/div>\n<\/a><\/div>\n
<\/p>\n
<\/a><\/div>\n <\/div>\n
And add everything. <\/div>\n
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Finally, add the toasted pine nuts and mix well. <\/div>\n
<\/div>\n<\/a><\/div>\n
<\/a><\/div>\n <\/div>\n
Taste to adjust seasoning . <\/div>\n
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