Instructions :<\/h2> \n \n

Here are the vegetables that we will use! A nice chard foot will be perfect!<\/p> \n \n

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Trim the edge of the chard foot.<\/p> \n \n

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Cut the foot into fairly small pieces on the white side and larger pieces on the green side.<\/p> \n \n

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Peel the onion half and slice it thinly. Also cut the mushrooms.<\/p> \n \n

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For the chicken. Remove the skin.<\/p> \n \n

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Remove the central bone with a knife.<\/p> \n \n

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Check for the absence of cartilage. Cut each thigh in half. Put in a hot pan with olive oil.<\/p> \n \n

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Brown well on all sides. Season with salt and pepper.<\/p> \n \n

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Remove the meat, leave the fat and add the peeled and chopped garlic cloves.<\/p> \n \n

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Also add the mushrooms and onion.<\/p> \n \n

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Bake. Fungi will decrease.<\/p> \n \n

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Then add the chard foot.<\/p> \n \n

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The leaves will cook like spinach.<\/p> \n \n

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Cut the dried and marinated tomatoes into small pieces.<\/p> \n \n

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In the pan!<\/p> \n \n

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When the chard is cooked, put the chicken back in with the juices.<\/p> \n \n

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Pour in the cream and the boursin.<\/p> \n \n

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Mix well. The boursin will melt well. The sauce is as creamy as one could wish. You can add half a glass of water to make it a little more fluid. Put salt and pepper at your taste.<\/p> \n \n

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Serve hot with a simple rice for example!<\/p> \n \n

<\/figure> \n","protected":false},"excerpt":{"rendered":"

Here is a second recipe in partnership with Boursin\u00ae Garlic and Fine Herbs. After the risotto (recipe HERE), I have this time concocted a pan with chicken, mushrooms, chard and sundried tomatoes, in a cream and Boursin sauce. It is a real delight and is best served with a simple white rice. <\/p>\n","protected":false},"author":1,"featured_media":54665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"class_list":["post-202314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/202314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=202314"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/202314\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/54665"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=202314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=202314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=202314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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