{"id":202124,"date":"2019-10-09T13:55:29","date_gmt":"2019-10-09T11:55:29","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/caramelized-pork-with-ginger-and-lemongrass"},"modified":"2022-07-05T11:59:31","modified_gmt":"2022-07-05T09:59:31","slug":"caramelized-pork-with-ginger-and-lemongrass","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/caramelized-pork-with-ginger-and-lemongrass\/","title":{"rendered":"Caramelized pork with ginger and lemongrass"},"content":{"rendered":" \n
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I often make this dish at my Vietnamese cooking workshop. It’s not exactly the very traditional caramel pork, as the ingredients are a bit different. The sauce is extremely tasty. There is plenty of garlic, ginger and lemongrass in it and above all a real homemade caramel. A delight with plain white rice. I’ve made several attempts with less fatty meats, but it’s much better with this piece. It’s rich and good, but you don’t eat this every day either… ????<\/p> \n \n

Recette pour 4 \u00e0 6 personnes :<\/h2> \n \n