{"id":202102,"date":"2019-12-17T12:24:56","date_gmt":"2019-12-17T11:24:56","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/pates-au-homard"},"modified":"2022-07-05T13:56:21","modified_gmt":"2022-07-05T11:56:21","slug":"pates-au-homard","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/pates-au-homard\/","title":{"rendered":"Lobster Pasta"},"content":{"rendered":" \n
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A while ago, I had tasted in a restaurant with friends, pasta with lobster. The name alone made me want to go there, but the bill was quite steep! I thought I’d try my own recipe from my parents’ grilled lobster recipe that I posted a while ago on my cooking blog (recipe HERE<\/a>). This is a bit of a holiday recipe, as I don’t buy lobster every day. But in the end, when you see that you get 4 generous portions, it is very profitable! I thus start from the grilled lobster, then I continue the preparation by recovering all the possible juices which I make reduce in a sauce with the hallucinating taste. It’s actually frustrating that the photo doesn’t do this dish justice. Well, I made it quickly because I wanted to enjoy this dish which I really enjoyed! But I promise you an absolutely delicious dish, between the taste of the grilled and flamb\u00e9ed lobster and the bisque. The pasta gorges itself with this rich sauce and becomes addictive!<\/p> \n \n

Recette des P\u00c2TES AU HOMARD\u00a0pour 4 personnes :<\/h2> \n \n