4 chicken thighs<\/li>\r\n

3 heads of garlic<\/li>\r\n

2 onions<\/li>\r\n

olive oil<\/li>\r\n

paprika<\/li>\r\n

a few sprigs of thyme<\/li>\r\n

salt, ground pepper<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

Mashed:<\/p>\r\n\r\n\r\n\r\n

1.2 kg of mashed potatoes<\/li>\r\n
2 roasted garlic heads (out of 3), cloves removed<\/li>\r\n
thyme<\/li>\r\n
80g of semi-salted butter<\/li>\r\n
165ml full cream or full cream milk<\/li>\r\n
salt, ground pepper<\/li>\r\n<\/ul>\r\n
Instructions : <\/h2>\r\n\r\n\r\n\r\n
First, prepare the chicken: place the thighs in an ovenproof dish. Brush with olive oil and sprinkle with paprika.<\/p>\r\n\r\n\r\n\r\n
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Peel and quarter the onions. Cut off the top of the garlic heads and place in the dish.<\/p>\r\n\r\n\r\n\r\n
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Pour olive oil over the onions and garlic, add salt and pepper to taste and sprinkle with thyme. Bake for 50 minutes to 1 hour in a preheated oven at 190\u00b0C on revolving heat. You can turn over halfway through cooking and sprinkle with a little water.<\/p>\r\n\r\n\r\n\r\n
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For the mashed potatoes: wash the potatoes and cut them into pieces.<\/p>\r\n\r\n\r\n\r\n
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Place them in a pan with cold water, enough to cover them. Add salt, cover and bring to a boil. Allow 20 minutes of cooking time from boiling. To check for doneness, stick a fork into a piece of potato.<\/p>\r\n\r\n\r\n\r\n
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Drain them.<\/p>\r\n\r\n\r\n\r\n
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Add milk or cream. You can also add a little olive oil!<\/p>\r\n\r\n\r\n\r\n
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Place the butter in a small saucepan and cook it to a caramel color, not too dark.<\/p>\r\n\r\n\r\n\r\n
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Pour the beurre noisette into the potatoes. Mash with a fork, leaving the potato skins on.<\/p>\r\n\r\n\r\n\r\n
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When the chicken is cooked, add the cooked garlic cloves from two heads to the mashed potato, mashing them well with a fork to disperse them. Sprinkle thyme over the pur\u00e9e<\/p>\r\n\r\n\r\n\r\n
m, salt and pepper to taste.<\/p>\r\n\r\n\r\n\r\n
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Serve the mashed potatoes hot with the chicken, pieces of onion and cloves of garlic from the remaining head. Enjoy your meal!<\/p>\r\n\r\n\r\n\r\n
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$\"Mashed$ <\/div>\n<\/div>\n
Mashed potatoes with roasted garlic, hazelnut butter and thyme<\/h2>\n
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Second recipe in collaboration with lespommesdeterre.com! This time I propose a recipe of mashed potatoes with hazelnut butter, roasted garlic and thyme, served with a baked chicken with onions and paprika. A delight that perfumes the house with its enticing scent! In addition to the step-by-step recipe, I also put you the video replay of the facebook live of Wednesday, October 21!<\/span><\/div>\n
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