1kg of steamed or fried potatoes<\/li> \n

4 salmon steaks<\/li> \n

300ml full cream<\/li> \n

the zest of an untreated lemon<\/li> \n

1 small bunch of dill<\/li> \n

a few sprigs of chives<\/li> \n

salt, ground pepper<\/li> \n

oil<\/li> \n

Half-salt butter<\/li> \n<\/ul> \n \n

The recipe in video from the facebook live of Monday, October 12, 2020 at 6:00 pm:<\/p> \n

\n[mv_video donotautoplaynoroptimizeplacement=”false” donotoptimizeplacement=”false” jsonld=”true” key=”a5jlsdjchyymjozvitjh” ratio=”16:9″ thumbnail=”https:\/\/mediavine-res.cloudinary.com\/v1653914305\/wtzkhyjmxnbell0okvwv.jpg” title=”R\u00f6sti and salmon with lemon dill cream sauce” volume=”70″]\n<\/center> \n

Instructions :\u00a0<\/h2> \n
The day before: first wash the potatoes in water. Place them in a basket and steam them for 17 minutes. We don’t cook them all the way through, it’s just a pre-cooking for the r\u00f6sti. When they are done, let them cool to room temperature before placing them in the fridge overnight (or at least 4 hours).<\/p> \n
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The next day, or when they are cold, peel them.<\/p> \n
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Grate them with a hand grater. Take the largest grater. There are also special graters for r\u00f6stis available in the shops. If you look hard enough on the internet, you will easily find some!<\/p> \n
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Pour two to three tablespoons of oil into a skillet (adjust to the size of the skillet!) and then pour in a good layer of pre-cooked grated potatoes. There should be a layer of at least 1.5cm. Cover and cook for 10-15 minutes.<\/p> \n
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Let it cook on a low heat, so as not to burn the cake from underneath. Turn over with a dish or plate and re-glaze in the pan. Let the other side cook, this time without the lid!<\/p> \n \n
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While the other side is cooking, pour the cream into a large saucepan with a large knob of semi-salted butter. Heat over low heat. Finely chop a small bunch of dill without the thicker branches.<\/p> \n \n
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Pour into the pan.<\/p> \n \n
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Season with salt and pepper.<\/p> \n \n
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Add the lemon zest and let it cook until the sauce is well coated.<\/p> \n \n
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Remove the skin from the cobblestones and check for stoppage.<\/p> \n \n
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Pour 50g of semi-salted butter into a frying pan and heat over fairly high heat. Cook the pav\u00e9s in the hot butter, basting them from time to time with the butter. Flip to cook the other side and adjust to your desired doneness.<\/p> \n \n
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It’s time to serve everything: the golden, crispy r\u00f6sti, the salmon and the sauce. Add a little finely chopped chives.<\/p> \n","protected":false},"excerpt":{"rendered":"
Here is a tasty recipe in partnership with lespommesdeterre.com that I also made on facebook live. I offer you the recipe in step by step photos and video! Crispy r\u00f6sti with salmon fried in a deliciously crisp butter, served with a very simple, yet perfect, sauce of cream, dill and lemon zest. <\/p>\n","protected":false},"author":1,"featured_media":53900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"class_list":["post-201604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/201604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=201604"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/201604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/53900"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=201604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=201604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=201604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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