{"id":115422,"date":"2010-12-20T13:18:00","date_gmt":"2010-12-20T12:18:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/12\/chicken-coxinhas.html"},"modified":"2022-07-08T00:15:26","modified_gmt":"2022-07-07T22:15:26","slug":"chicken-coxinhas","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/chicken-coxinhas\/","title":{"rendered":"Chicken Coxinhas"},"content":{"rendered":"
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If you have followed the “culinary journey: S\u00e3o Paulo”<\/a> , you have therefore discovered the small “coxinhas”, literal translation of “small thighs”. This is pronounced “cochiniasse” and they are easily found for sale in restaurants or for takeout on the streets in Brazil. They are deliciously filling but every time I go there, I ask for my chicken “coxinhas”!<\/div>\n
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Recipe for 24 small chicken “coxinhas”:<\/div>\n
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Prank call:<\/b><\/div>\n
-3 large chicken breasts<\/b><\/div>\n
-1 liter of water <\/b><\/div>\n
-1 onion<\/b><\/div>\n
-1 very small bunch of parsley<\/b><\/div>\n
-1 dash of ketchup (mainly for color)<\/b><\/div>\n
-salt pepper<\/b><\/div>\n
Dough:<\/b><\/div>\n
-460g of flour<\/b><\/div>\n
-50g of butter<\/b><\/div>\n
-4 small cubes of chicken broth (knorr)<\/b><\/div>\n
-750ml of chicken cooking water<\/b><\/div>\n

Start by cutting the chicken breasts into pieces.<\/i><\/p>\n

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Put 1 liter of water to boil. Add the chicken pieces and cook for 15 minutes. <\/i><\/div>\n
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Drain but above all, keep the cooking juices!!!!<\/b><\/i><\/div>\n
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When the chicken is cool, shred it. This operation is the longest, but without difficulty! <\/i><\/div>\n
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In a frying pan, add some oil and saut\u00e9 1 onion, cut into small pieces, over low heat. <\/i><\/div>\n
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When the onion is translucent, add all the chicken. <\/i><\/div>\n
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Mix well and cook for 5 minutes. Add chopped parsley. <\/i><\/div>\n
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Add a dash of ketchup sauce (it’s mainly for coloring and in Brazil they often put a red coloring but also ketchup!). <\/i><\/div>\n
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Mix well and turn off the heat, it’s ready! <\/i><\/div>\n
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Put 750ml of chicken cooking water, butter  and 2 chicken broth ingots (knorr in my case which contains 2 small cubes, so 4 in all on the photo!)<\/i><\/div>\n
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When the water boils, add the flour all at once. <\/i><\/div>\n
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Mix well with a wooden spoon. It quickly becomes difficult to mix, it takes a lot of elbow grease! <\/i><\/div>\n
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Mix well over low heat until the dough comes off the bottom of the pan, like a choux pastry! Let cook for 1 or 2 additional minutes. <\/i><\/div>\n
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Pour the ball of dough into a bowl and immediately cover with plastic wrap to prevent it from drying out. <\/i><\/div>\n
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Be careful, it’s hot! So wait a little bit to handle the dough! But don’t wait for it to cool completely…<\/i><\/div>\n
Take a ball of dough that you roll between your hands the size of a ping-pong ball. <\/i><\/div>\n
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Stick your thumb in the middle of the dough. <\/i><\/div>\n
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Start pinching the edge of the dough, turning constantly, as for pottery. Fill the cavity with a spoonful or two of chicken stuffing. <\/i><\/div>\n
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Still turning the coxinha on itself, close by pulling the dough upwards. <\/i><\/div>\n
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By giving it a pear shape. <\/i><\/div>\n
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Close the top and rework everything to standardize its silhouette. Do the same with the rest of the dough and stuffing. <\/i><\/div>\n
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Prepare a bowl of milk and a bowl of breadcrumbs. Dip the coxinhas in the milk…<\/i><\/div>\n
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Then roll them in breadcrumbs. <\/i><\/div>\n
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It’s almost done! <\/i><\/div>\n
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Prepare a pan of oil, put on hot fire, when the oil is ready, fry the coxinhas. <\/i><\/div>\n
I cooked them for about 5 minutes, but they have to be golden brown. <\/i><\/div>\n
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The size of my pan allowed me to fry them in fives. <\/i><\/div>\n
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To be enjoyed hot. You can also freeze them before frying them. To reheat them: in the oven or better still frying! <\/i><\/div>\n
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Chicken Coxinhas<\/h2>\n
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If you have followed the \"culinary journey: S\u00e3o Paulo\"<\/a> , you have therefore discovered the small \"coxinhas\", literal translation of \"small thighs\". It's pronounced \"cochiniass\" and they're easily found for sale in restaurants or for takeout on the streets in Brazil. They are deliciously filling but every time I go there, I ask for my chicken \u201ccoxinhas\u201d!<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Type de plat <\/span>Ap\u00e9ritif<\/a>, Entr\u00e9e<\/a>, Plat principal<\/a><\/span><\/div>
Cuisine <\/span>Br\u00e9silienne<\/a><\/span><\/div><\/div>\n <\/div>\n
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Keyword <\/span>Frit, Poulet<\/span><\/div><\/div>\n
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\n 0<\/span>\n Shares<\/span>\n <\/div>\n\n\t\t\n
    \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

        If you have followed the “culinary journey: S\u00e3o Paulo” , you have therefore discovered the small “coxinhas”, literal translation of “small thighs”. This is pronounced “cochiniasse” and they…<\/p>\n","protected":false},"author":1,"featured_media":29984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"cout":[2682],"difficulte":[2700],"regime":[],"saison":[],"theme":[],"class_list":["post-115422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty","cout-affordable-en","difficulte-easy-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/115422"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=115422"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/115422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/29984"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=115422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=115422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=115422"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/cout?post=115422"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/difficulte?post=115422"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/regime?post=115422"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/saison?post=115422"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/theme?post=115422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}