sweet

If you haven’t heard of diamonds yet, then it’s high time you tried this recipe! They are so crispy, airy and especially vanilla… Their shape actually resembles the top part …

After the chocolate fondant and the chocolate mi-cuit, I propose you my chocolate dome! A little cake…without flour! The result is a very creamy and chocolatey cake. A very simple …

A dessert that many have been waiting for! Yet very simple to make, it is even better with “homemade” hobnobs and salted butter caramel. A decadent cake, especially with its …

Here is a really original little tartlet with wild strawberries from Mr. Guy Martin. Its originality comes from its cream which is in the bottom of the pie. An unsuspected …

Here are the chocolate crystallized mint leaves. They crackle, they crunch, they crunch! With a perfectly tempered chocolate, mint is a formidable ally! A simply delicious little recipe that I …

I tasted this cake in Munich and I tried to find the same taste by developing this recipe. It can be made in any size and thickness. I really like …

A financier deliciously flavored with vanilla and almond powder, topped with roasted hazelnuts. A classic revisited for our greatest pleasure! These financiers will be perfect as accompaniment to a sorbet or …

 When I made this recipe on “instinct”, I didn’t expect it to be so good! After my classic tiramisu recipe, I present you this raspberry tiramisu that doesn’t look like a …

The classic that everyone loves, the macaroon favorite! It’s true that with its soft caramel center enhanced by the taste of salted butter that excites the taste buds, this macaroon …

    Voilà l’un de mes desserts préférés! Une délicieuse tranche de pain d’épices, servie chaude et caramélisée au beurre salé, surmontée d’une boule de crème glacée assez déconcertante! Je …