sweet

During one of my home cooking classes, Valerie, one of the students, very kindly invited me to have lunch with them before preparing macaroons together. At the end of the …

The “quindins” or “quindim” in the singular (it is pronounced “kine djine”) also come to us (after the guava roll cake) from Brazil… The first time I ate this was …

This is a typical Brazilian cake, even if you can find rolled cakes all over the world. This one comes from the North-East of Brazil and is filled with goiabada. …

A new macaroon recipe on my blog. This time I give you my recipe for praline macaroons. A safe bet for this classic flavor and nevertheless delicious. The shells with roasted and …

Here is the recipe for famous zlabias that gave me a hard time. This recipe is yet simple but I only needed patience… Because the zlabia dough rises for a …

If you go one day to Portsall, in the Finistère north there is little chance that you will find these small shortbread. So why this name? Simply because I developed the recipe …

Thanks to Brigitte Riou, a friend of my mom, who got her recipe from her grandmother. A perfect recipe for cat’s tongue. A thin, light and very crispy cookie with …

Here is a recipe that is close to my heart. Why is this? First of all because it is extremely simple and fast to make. Secondly, because it is wonderfully delicious. A …

Somewhere between a cake and a mousse, this totally decadent dessert requires no baking and no flour. It is therefore closer to a very rich foam. A texture that melts …

Here’s a recipe for Gazelle Horns! It will not be the only one, as there are several kinds. There are even finer ones, but they are Moroccan. I will be …