sweet

For me, nothing beats the classics! It may seem like an old-fashioned dessert, but when it’s good, it’s always good! I really love rum savarins. A bite of this tender …

    The “snails with praline” are crunchy chocolates with a melting praline inside with almonds and hazelnuts. The advantage of doing it yourself? The price on the one hand, …

After the whole domain name thing, I wanted to prove to myself that there was also good on the internet. Of course, I received your hundreds of messages (literally!!) and …

Here is a little recipe I had fun putting together. This is actually my version of the Nantes cake (not completely identical). It took several tries to get the consistency I had …

Here it is the recipe!!! This cake is for me since I was young, the Grail of baking!!! You have to know that if I cook, it was to be able to …

I would like to thank for giving me his lemon pie recipe. I had already published a recipe for lemon meringue pie (see the recipe HERE). This one has nothing to …

  I admit it, yes I admit it, from time to time in Paris, I like to go to Pain Quotidien for a café au lait. I rarely eat cakes …

I have a new cookie recipe for you. This is not the first and certainly not the last! How indeed, to resist these small hot, soft, melting, crunchy cakes? The …

Last week, I passed by Odeon and the Cours du Commerce Saint André where there is a very nice store: Première Pression Provence where one finds of wonderful olive oils. There are …

Photo credit: Audrey Cosson