Here’s a simple yet flavorful recipe. A coconut milk served very cold, slightly sweetened with tapioca balls and fresh bananas, flavored with pandan leaves. A totally vegan dessert that I …
A pretty seasonal cake with the natural color of pumpkin. This cake is perfect for a snack. It is as soft as you want it to be and irresistible thanks …
For me, this is one of the most representative pies of the fall season! Of North American origin, it is traditionally made for Thanksgiving and Christmas. Its spicy scents …
Right now, in my studio, I’m doing a lot of experimentation for a new course I’m launching in November. And one of them is the homemade spread that looks 100% …
In Vietnam, I discovered this recipe for delicious pandan leaf pancakes, also called pandanus. They are filled with a cream flavored with the same leaf and served with roasted peanuts. …
I saw these tubes at Mamá Framboise in Madrid (their website is HERE!) and was immediately fascinated. Only one desire: to bite into it! I made them as I thought …
I told you about my partnership with the Silikomart brand in my last story. As I said, I went to Venice for a 2-day training course this summer to use …
During my trip to Ireland (which you can read about HERE), I discovered identical shortbread with lemon and cornmeal. This last one brings a new consistency and a little extra …
Anyone who has been to Thailand or a Thai restaurant and who has tasted this dessert knows that “mango sticky rice” is totally addictive! If you like rice pudding, …
