button

They look like Breton shortbread but only with the eyes. As soon as you smell them, you can feel that they are rich in almonds… Delicious macaroons that are still …

  I don’t often post new macaroon recipes, because to tell you the truth, I already make so many in the workshop that I don’t always feel like making them …

  The last time I went to Morocco, two months ago, my good friend Touria made me taste these small macaroons filled with gazelle horn, bought in a famous pastry …

Here it is the recipe!!! This cake is for me since I was young, the Grail of baking!!! You have to know that if I cook, it was to be able to …

Last week, I passed by Odeon and the Cours du Commerce Saint André where there is a very nice store: Première Pression Provence where one finds of wonderful olive oils. There are …

It’s been a while since I’ve posted a macaroon recipe online and yet, it’s not for lack of making hundreds of them per month! Whether it’s for the workshops I …

  [mv_video donotautoplaynoroptimizeplacement=”false” donotoptimizeplacement=”false” jsonld=”true” key=”x74gdpneufuyape1h7wg” ratio=”16:9″ thumbnail=”https://mediavine-res.cloudinary.com/v1652456669/jbyn7kghemy3ak8j4lpn.jpg” title=”Macaroons” volume=”70″]          I give here all the tips to make the best macaroons. I don’t hide the fact that …

After the success of theAssassin, the cake I developed with caramel and chocolate (which gives an incredible texture if you use the right size mold!), I thought that a ganache …

A new macaroon recipe on my blog. This time I give you my recipe for praline macaroons. A safe bet for this classic flavor and nevertheless delicious. The shells with roasted and …

Photo credit: Audrey Cosson