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I offer you this recipe for semi-cooked chocolate, orange and walnuts. A small bomb of flavors that will be just as good hot, warm or cold. The whole thing is prepared in a few minutes and will fulfill the expectations of a comforting cake!
Recipe for 4 cakes:
- 115g semi-salted butter
- 100g dark chocolate
- 60g of sugar
- zest of an organic orange
- 180g egg
- 50g flour
- 60g walnuts
Instructions:
Melt the butter and dark chocolate together.
Mix well then add the sugar.
Add the eggs. Basically this corresponds to 3 large eggs. Otherwise beat 4 eggs in an omelette and weigh 180g.
Add the zest of an organic orange.
Finish with flour and nuts.
Mix well.
I wanted to change small disposable aluminum molds. I took foam circles 8cm in diameter. They must be greased well on the inside with mold release spray or butter and then placed on a baking sheet or mold lined with parchment paper.
Pour the batter into the 4 circles.
Bake for 12 to 15 minutes in a preheated oven at 190°C using a rotating heat. As soon as a crust forms, you can stop the cooking!
They will need to be gently unmolded about 10 to 15 minutes after the end of cooking. I ran a knife around the inner edge.
To be enjoyed warm!
