Shortbread with caramel and pine nuts

by Bernard

Shortbread with caramel and pine nuts

As a fan of pine nuts, I wanted a nice recipe to use them in a dessert. I thought of these shortbread that turned out to be demonic, but terribly delicious! We try desperately to cut them into small pieces, but we keep coming back to it. To be damned with a good coffee or tea for snack time.
Type de plat Goûter
Cuisine Européenne
Keyword Salted butter caramel, Shortbread, Sprockets

Shortbread with caramel and pine nuts

As a fan of pine nuts, I wanted a nice recipe to use them in a dessert. I thought of these shortbread that turned out to be demonic, but terribly delicious! We try desperately to cut them into small pieces, but we keep coming back to it. To be damned with a good coffee or tea for snack time.
Type de plat Goûter
Cuisine Européenne
Keyword Salted butter caramel, Shortbread, Sprockets
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La cuisine de Bernard