Artichoke caviar

by Bernard

Artichoke caviar

A quick and simple recipe that already smells good! This little artichoke "caviar" can be made in a blender in a few minutes (well, after cooking the artichoke bottoms!) and will be absolutely delicious on fresh bread (homemade here). The taste of the artichoke is very present and is enhanced by the parmesan and olive oil. My little secret is to add pepper !
Type de plat Apéritif
Cuisine Européenne
Keyword AIL, artichoke, Olive oil

Artichoke caviar

A quick and simple recipe that already smells good! This little artichoke "caviar" can be made in a blender in a few minutes (well, after cooking the artichoke bottoms!) and will be absolutely delicious on fresh bread (homemade here). The taste of the artichoke is very present and is enhanced by the parmesan and olive oil. My little secret is to add pepper !
Type de plat Apéritif
Cuisine Européenne
Keyword AIL, artichoke, Olive oil
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La cuisine de Bernard