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Apricot Sorbet
This is a really delicious sorbet, especially when made with fresh seasonal apricots. This time I propose a recipe from Lenôtre, from the cult book "Make your ice creams and confectionery like Lenôtre". I have had this book since I was a child and it has always fascinated me! This recipe is very simple (like most sorbets) and does not require any otherworldly products (like trimoline, atomized glucose, superneutrose...).
Apricot Sorbet
This is a really delicious sorbet, especially when made with fresh seasonal apricots. This time I propose a recipe from Lenôtre, from the cult book "Make your ice creams and confectionery like Lenôtre". I have had this book since I was a child and it has always fascinated me! This recipe is very simple (like most sorbets) and does not require any otherworldly products (like trimoline, atomized glucose, superneutrose...).
