Turrón with 78% almonds After I went to Barcelona, I devoured with my eyes all the “turrones” in the stores. There are so many different kinds! Just look at the …
Raspberry Macaroons I don’t often post new macaroon recipes, because to tell you the truth, I already make so many in the workshop that I don’t always feel like making …
Snails with Praline The “snails with praline” are crunchy chocolates with a melting praline inside with almonds and hazelnuts. The advantage of doing it yourself? The price on the one …
Fruit Pasta: Passion Fruit This has been nagging at me for a while! I love fruit jellies and I enjoyed figuring out the percentage of sugar and pectin based on …
Bourdaloue Pie Here is a simple recipe. If, like me, you choose to make your own poached pears in syrup, then it will take a little longer. But other than …
Montecaos of Fatiha First delight of my culinary experience at “Délice de la Casbah”. I would like to warmly thank Fatiha who was kind enough to share her knowledge and her …
Flemish Waffles with Vanilla Delicious little waffles from the North! They are thin and fluffy, filled with a generous vanilla filling. But they can be filled with other fillings like …
