Let's go for 3 recipes in partnership with Uhaina organic beer! I love ice cold beer in summer and I was asked to create 3 sunny recipes for this original…]]>
Crunchy Summer Salad
Let's go for 3 recipes in partnership with Uhaina organic beer! I love ice cold beer in summer and I was asked to create 3 sunny recipes for this original French organic brand. We start with the white one with a colorful and crunchy salad, full of good things, amazing textures and delicious flavors. I suggest a tomato salad, with avocado, figs, bell pepper, pomegranate seeds, red onions, crispy Lebanese bread with olive oil, but most of all a very tasty sesame cream sauce!
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Early Potato Salad with Goat Cheese, Pomegranate, Mint and Lemon
A salad full of color and the promise of beautiful summer days! It will be perfect for a buffet or for a picnic. The freshness of the early potatoes, their delicate flesh and its little taste of hazelnut is simply wonderful. With a bit of pomegranate, fresh mint and goat cheese, all spiced up with a sauce of lemon juice, olive oil and honey, you'll be a delight to the table! https://www.lespommesdererre.com/
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Fresh coral lentil salad
I was craving a small salad that was ultra fresh and healthy while still being nutritious. That's the case with this coral lentil salad, cooked al dente, with raisins, pickled red onion and mint. A little rest in the refrigerator and it will be ready to be devoured for a picnic or a buffet on a sunny day!
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Kale, edamame and avocado salad
Looking for a nice salad and some green on your plate? I suggest my kale salad with edamame, avocado and pecans. I had eaten a similar one in New York and couldn't wait to make it again. Here I make a delicious sauce with olive oil, balsamic vinegar, tahini and a sweet touch of agave syrup. It is therefore suitable for vegans. But above all it is a salad that will make a real meal. There's a lot of talk about kale, and I hope it's not just a fad, because I find it very hearty and filling. I had made you some ultra crispy kale chips in my Vegemite book that I also featured on video in a facebook live on October 11, 2017 that you can find HERE.
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Roasted Artichoke with Feta and Dill
A tasty little starter full of light! I love baby artichokes, especially when they are browned with olive oil. With a little feta cheese, dill and thin slices of red onion, this is a very simple treat to make at home! I was contacted by "les fruits et légumes frais" to make this quick and easy homemade recipe. You can follow their facebook page HERE!
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