Type de plat: Plat principal

Pasta “Primavera” with fresh pesto and lime, green vegetables I made this recipe a bit like that, with vegetables from the market and it turned out delicious and very appreciated …

Bear’s garlic pie Last recipe with wild garlic for this year. At the moment I am publishing a little less, as I have just finished my 7th book which will …

wild garlic pesto It’s still the season, so I’m taking advantage of it. Wild garlic pesto is totally irresistible! I put it everywhere, in pasta, coral lentils, on bread… Again, …

Savoury bear garlic cake A good friend gave me a huge bag of wild garlic freshly picked in the forest. Many thanks to Flore, I invite you to check out …

Fried noodles with chicken and vegetables Here is a very simple and fairly quick recipe to make, but above all with products that are easy to obtain. The result is …

Avocado, salmon and Samurai sauce inverted Makis I had tasted these inverted makis in a “fusion” restaurant in Santiago, Chile with two friends. Although not very traditional, they were really …

Baked Brussels sprouts To some, this may sound crazy, but I am a fan of Brussels sprouts! Not the traumatic ones from our childhood canteen, eh! But the home-cooked ones. …

Lobster rolls and Shrimp rolls I am a real fan of those shrimp or lobster hot dogs that we see in the United States and more and more in our …

Pan-fried chicken, chard, mushrooms, sun-dried tomatoes and Boursin® cream sauce Here is a second recipe in partnership with Boursin® Garlic and Fine Herbs. After the risotto(recipe HERE), I have this …

Veal Meatballs with Smoked Scarmoza I love meatballs, but then these surpass any I’ve ever had. I have a friend, Gaëlle, who is a very good cook, who once made …