Savoury cake with morbier cheese, parsley and hazelnuts 5 of 2 ratings Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 50 minutes mins Type de plat Apéritif, Entrée, …
Temaki I have been a total fan of sushi, sashimi, maki, temaki etc. for a long time. Even if of course the expertise is reserved to real professionals, we can …
Spring Maki with Rice Leaf This recipe is ideal for those who do not want raw fish or nori seaweed leaves. We see them everywhere nowadays and they are a …
Wasabi Crispy Shrimp As I travel much less than before, I look at my notebooks in which I wrote down the dishes I had tasted abroad. This dish of crispy …
Croque-monsieur Brillat-Savarin, ham and tartufata After the holidays, I had a jar of tartufata sauce left over, basically mushrooms with truffle oil. It’s super rich in taste and it’s a …
Tuna salmon poke bowl with mango-passion sauce Here is the third and final recipe in partnership with Uhaina Organic Beer. This time I propose a healthy poke bowl, with whole …
Green beans with sesame sauce In a small Japanese restaurant that I really like, the Sake Lover (83 rue de Turbigo in Paris) that I adore, the food is traditional …
Bear’s garlic pie Last recipe with wild garlic for this year. At the moment I am publishing a little less, as I have just finished my 7th book which will …
Savoury bear garlic cake A good friend gave me a huge bag of wild garlic freshly picked in the forest. Many thanks to Flore, I invite you to check out …
Labneh with zaatar A very good friend Gaëlle, once made me this dish to serve as an aperitif or starter. It’s tasty, fresh and delicious! Its little extra: toasted pine …
