Hazelnut Sage Blueberry Tartlets I’ve been wanting to make blueberry tarts for a while, but I wanted to add an unexpected ingredient. I really searched and then I saw my …
Buckwheat ice cream, buckwheat pancake I wanted to make a real ode to buckwheat. I had tasted a similar dessert in Brittany (where my whole family is from) and found …
Gatonoix Last November, I went to Périgueux for the cookbook fair, as I do every other year. I have been going consistently since my first book in 2014. This time …
Pumpkin Pie For me, this is one of the most representative pies of the fall season! Of North American origin, it is traditionally made for Thanksgiving and Christmas. Its spicy scents will …
Santa’s stuffed boots I went to Strasbourg and loved the pastries. One of them, Christian, offers incredible gingerbread that I rushed to taste. One of them had this exact boot …
Lemon cardamom shortbread Just for the smell of them baking, you have to try these incredible shortbreads. They are very rich in butter, but that’s not all! I use fresh …
Gingerbread with Orange and Nuts I still keep a few recipes secret (I have a notebook full of wonders) and this was almost one of them. I had told you …
Waffles from Liege I had been holding back for years. When I walked past a Liège waffle stand, I drooled and thought it was unreasonable, so I walked away. When …
