Czech Christmas Shortbread For the Christmas holidays, this year we’re heading to the Czech Republic with delicious little shortbreads! As we cannot travel at the moment, we will do it …
The Coconut pearls If you have never tried Coconut pearls, it’s time to make them and eat them! These are small balls made of glutinous rice flour, very similar to …
Dark chocolate oatmeal cookies It’s a perfect season and in the current mood, we need a little comfort. I had made these cookies for my chocolate workshop students for the …
Thin apple pies This time, I propose not one, but two recipes of thin apple pies. One with almond cream and vanilla and the other with chestnut cream and nuts. …
Tartlets with milk ganache, hazelnut praline and cocoa nibs Don’t blame me, but I couldn’t resist posting this delight to you during lockdown. I had talked about it several times …
Muesli Cake This muesli cake is a real treat! It is however made without flour, sugar or fat. But with all the dried fruits it contains, it is very rich! …
Double chocolate cake During confinement, there is nothing like cooking for yourself and/or your family. Of course, if this goes on too long, we’ll all gain weight! But anyway, I …
Blood orange pie A lovely seasonal blood orange pie with supremes for decoration. I add a little lime juice and a few raspberries to my cream to spice it up …
Crunchy shortbread with hazelnut butter I love experimenting with shortbread doughs and if you look in my cooking blog, you’ll find lots of them! Here, the fact of making a …
Frittelle with Marsala sabayon I just got back from another little trip to Venice and there were frittelle everywhere for the carnival season. These are doughnuts, a bit like “nun’s …
