Name: Pecan Spice Cookies
Prep time: 15 min
Cook time: 12 min
Ingredients: 100 g brown vergeoise; 25 g maple syrup; 55 g white sugar; 1/2 teaspoon liquid vanilla; 100 g melted semi-salted butter; 1/2 spoonful gingerbread spices; 190 g flour; 100 g pecan nuts

Pecan Spice Cookies

When I came across these molds in the US, I knew right away what I was going to do with them because they are so photogenic. And I know you’re going to ask me where to buy them, but I don’t have a clue, because it was a clearance sale and there was no brand! But don’t panic, you can make this recipe in classic molds, or even without a mold at all, making round cookies! There’s a little maple syrup and spice in there, which will make for some Christmas spirit cakes… I enjoyed them!

5 of a vote

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Prep Time 15

Cook Time 12

Type de plat Breakfast, Dessert, Snack

Cuisine American

Servings people

Calories 665 kcal

Ingredients

Instructions

Put the vergeoise, maple syrup and white sugar in a container.
Add the egg and vanilla.
Mix and add the melted butter.
Don't forget the spices.
Pour in the flour and mix well.
Finish with the pecans and chocolate.
For this recipe, you can make classic cookies any size you want. I used some pretty nice molds that I bought in the US. I couldn't tell you the brand because they were on sale at a very low price.
Heat the oven to 160°C and bake just until the surface seizes. The edge should brown slightly and that's it. So for baking time, it can be 12 minutes for a classic cookie to 25 minutes if you put the whole dough in a cake pan.
Let cool and enjoy without delay!

Nutrition

Serving: 4peopleCalories: 665kcalCarbohydrates: 70gProtein: 6gFat: 42gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 54mgSodium: 518mgPotassium: 216mgFiber: 4gSugar: 45gVitamin A: 639IUVitamin C: 0.3mgCalcium: 121mgIron: 3mg

Keyword Mapple Syrup, pecan nut, Vanilla

Tried this recipe?Let us know how it was!

Ingredients of the SPICES AND PEANUT COOKIES :

- 100g of brown vergeoise
- 25g maple syrup
- 55g white sugar
- 1/2 teaspoon of liquid vanilla
- 1 egg
- 100g melted semi-salted butter
- 1/2 spoonful of gingerbread spices
- 190g flour
- 100g of pecan nuts
- 75g of chocolate chips

Instructions :

Put the vergeoise, maple syrup and white sugar in a container.

Add the egg and vanilla.

Mix and add the melted butter.

Don’t forget the spices.

Pour in the flour and mix well.

Finish with the pecans and chocolate.

For this recipe, you can make classic cookies any size you want. I used some pretty nice molds that I bought in the US. I couldn’t tell you the brand because they were on sale at a very low price.

Heat the oven to 160°C and bake just until the surface seizes. The edge should brown slightly and that’s it. So for baking time, it can be 12 minutes for a classic cookie to 25 minutes if you put the whole dough in a cake pan.

Let cool and enjoy without delay!