It's a perfect season and in the current mood, we need a little comfort. I had made these cookies for my chocolate workshop students for the breakfast meeting. The recipe…]]>
Dark chocolate oatmeal cookies
It's a perfect season and in the current mood, we need a little comfort. I had made these cookies for my chocolate workshop students for the breakfast meeting. The recipe is easy to make and the cookies are baked in 12 minutes. Warm, they will be perfect. You can of course use white or milk chocolate instead of dark chocolate.
Tried this recipe?Let us know how it was!
Pecan Spice Cookies
When I came across these mussels in the United States, I knew right away what I was going to do with them because they are so photogenic. And I also know you're going to ask me where to buy them, but I have no idea, because it was a clearance sale and there was no brand! But don't panic, you can make this recipe in classic molds, or even without a mold at all, by making round cookies! It has a little maple syrup and spices in it, which will give the cakes a Christmas spirit... I enjoyed it!
Tried this recipe?Let us know how it was!
Pecan Spice Cookies
When I came across these molds in the US, I knew right away what I was going to do with them because they are so photogenic. And I know you’re going to ask me where to buy them, but I don’t have a clue, because it was a clearance sale and there was no brand! But don’t panic, you can make this recipe in classic molds, or even without a mold at all, making round cookies! There’s a little maple syrup and spice in there, which will make for some Christmas spirit cakes… I enjoyed them!
Ingredients
- 100 g brown vergeoise
- 25 g maple syrup
- 55 g white sugar
- 1/2 teaspoon liquid vanilla
- 100 g melted semi-salted butter
- 1/2 spoonful gingerbread spices
- 190 g flour
- 100 g pecan nuts
Instructions
- Put the vergeoise, maple syrup and white sugar in a container.
- Add the egg and vanilla.
- Mix and add the melted butter.
- Don't forget the spices.
- Pour in the flour and mix well.
- Finish with the pecans and chocolate.
- For this recipe, you can make classic cookies any size you want. I used some pretty nice molds that I bought in the US. I couldn't tell you the brand because they were on sale at a very low price.
- Heat the oven to 160°C and bake just until the surface seizes. The edge should brown slightly and that's it. So for baking time, it can be 12 minutes for a classic cookie to 25 minutes if you put the whole dough in a cake pan.
- Let cool and enjoy without delay!
Nutrition
Serving: 4peopleCalories: 665kcalCarbohydrates: 70gProtein: 6gFat: 42gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 54mgSodium: 518mgPotassium: 216mgFiber: 4gSugar: 45gVitamin A: 639IUVitamin C: 0.3mgCalcium: 121mgIron: 3mg
Tried this recipe?Let us know how it was!