A Brazilian friend has just spent a vacation with her darling at my house and made me this recipe which is itself a variation of one of my recipes. Marianna…]]>
Peanut cocoa cookies
A Brazilian friend has just spent a vacation with her darling at my house and made me this recipe which is itself a variation of one of my recipes. Marianna made a nice adaptation where the flour is replaced by roasted powdered peanuts, and where the sugar is very reduced. This gives absolutely delicious cakes, perfect for a little snack that puts you back on your feet! And besides, Danilo, his friend, also cooked a nice pasta recipe that I will probably post soon! Thank you Marianna and Danilo!
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Vegan Flapjacks, chocolate nuts and peanut butter
Here is a naturally vegan and gluten-free recipe. I like to offer this kind of choice from time to time, especially when the result is so delicious. I put "flapjacks" because these bars are very similar, but the consistency is very reminiscent of a big, chewy cookie. My friends and I enjoyed it and I must admit that I didn't expect it to be this good! To be tested urgently...
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Cheesecake cookie bar
Beware these little pieces of cake are totally evil. This delicious cookie dough is baked with a cream cheese filling. It's like having a refreshing layer of cheesecake amidst a deluge of dark and white chocolate chips. I'll warn you right away that this is a real scandal, as it's not really recommended right before summer and swimsuits. Perhaps I am a bit cruel!
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Double chocolate cake
During confinement, there is nothing like cooking for yourself and/or your family. Of course, if this goes on too long, we'll all gain weight! But anyway, I suggest this double chocolate cake, because there is some in the dough and more in chips. A bit like the ultimate chocolate cake I've already proposed on the blog, but the result is different. Already here, there is almond powder. And the cake is at the end, much less puffed up and gives a more "square" result, with as always slices that cut perfectly! Also enjoy the video recipe (even if the quality is not great!).
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Caramel and Peanut Crunch Popcorn
I love popcorn and it's so easy to make at home too! A pan with a lid and that's it! I like it salty or sweet, but my pet peeve is the caramel popcorn, nice and crunchy. And with roasted peanuts, it's a little miracle! It took me a while to put this recipe together and I've been thinking about it for a while. To find the right proportion of corn and caramel, and then to get a popcorn that doesn't stick to your fingers at all and stays nice and crispy, I had to do a few tests. To do this, you will need to take the precise temperature of the syrup, then put it in the oven at low temperature for 30 minutes to dry the caramel. It's very easy to make and you can keep it for almost a month! Well on the other hand the diet will wait!
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Pecan Spice Cookies
When I came across these mussels in the United States, I knew right away what I was going to do with them because they are so photogenic. And I also know you're going to ask me where to buy them, but I have no idea, because it was a clearance sale and there was no brand! But don't panic, you can make this recipe in classic molds, or even without a mold at all, by making round cookies! It has a little maple syrup and spices in it, which will give the cakes a Christmas spirit... I enjoyed it!
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Bread Pudding
On a recent vacation from writing my next book (due out in March 2020), I had bread pudding for breakfast. I then realized that I didn't have this recipe on my cooking blog yet! That's why I put the braided bun in, so I could then make this bread pudding. Because I always prefer it to brioche, rather than bread. It's quite funny, because visually it's quite particular, it looks like it's dry. While in the mouth it is a real delight: ultra soft and light in texture. The brioche absorbs the liquid and becomes ultra melting. Beware, because very addictive!
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