Tartlets with milk ganache, hazelnut praline and cocoa nibs Don’t blame me, but I couldn’t resist posting this delight to you during lockdown. I had talked about it several times …
Chavroux, fig and pecan cheesecake I propose you today a dessert a little bit particular. I was offered a partnership with Chavroux to imagine a recipe where this famous fresh …
Pear, chocolate and almond tart Autumn is already here. I love the cool wind and falling leaves. It’s always a good excuse to cook good desserts at home. This time …
Dutch Baby with blueberries and lemon ricotta I just returned from a trip and brought back a number of recipe ideas. I was in Seattle for the third time in …
Hazelnut Sage Blueberry Tartlets I’ve been wanting to make blueberry tarts for a while, but I wanted to add an unexpected ingredient. I really searched and then I saw my …
Mushroom, hazelnut pesto and pancetta pie For a 21cm diameter and 3,5cm high pieFor me a good meal is only done with a bottle of red wine (with champagne as …
Arlettes But what is an “Arlette”? Well, it’s a kind of finely crisped and caramelized tuile, made of puff pastry (here homemade) and powdered sugar and that’s it! The result …
