Blueberry Doughnuts Generous doughnuts, soft and filled with blueberries, not too sweet! If this makes you want to, I’ll tell you all my secrets. I start with a yudane paste …
Soft buns for hot dogs, Yudane method The yudane is like a small miracle. To get magically soft buns, buns and milk breads, yudane and tangzhong are pretty amazing solutions! …
Lebanese puff pastries with cashew nuts I love these little flaky cashew cakes, which come from Lebanon, whose gastronomy I love. I had made this recipe in my first book, …
Kanelsnurrer For Christmas, I offer you one of the many recipes from my new book, Scandalously Decadent, published by Flammarion, the Kanelsnurrer. I redid everything step by step for the …
Jeannette’s Hazelnut Cinnamon Spritz This is the time of year to cook up some goodies in preparation for the holidays. A little while ago, I saw a picture of the …
Shortbread with caramel and pine nuts As a fan of pine nuts, I wanted a nice recipe to use them in a dessert. I thought of these shortbread that turned …
Puff pastry brioche As you may know, I have just finished writing my 6th book, which will be published by Flammarion on November 18th and which marks my real return …
Salted Babka with basil pesto and pecans I love sweet babkas, whether they are chocolate, cinnamon or Grand Marnier. But in a savory version, it is also a delight that …
Chilli salmon avocado maki I’m an unconditional fan of maki. I had proposed it in my book “Je n’en ferai qu’une bouchée” published by Flammarion in 2016. I’m giving you …
Fried rice with chicken, peanuts and coriander Here is a quick recipe! I made it during a facebook live during the lockdown with what I had on hand. The result …
