Ingrédient: sel, poivre

Gnocchi with spinach Print Recipe Pin Recipe Servings 4 peopleCalories 313 kcal Ingredients  500 g potato flesh50 g dehydrated potato flakes80 g spinach leaves1 c. soup olive oil150 g floursalt pepper Instructions First, bake the potatoes with their skins on in the …

Sundried tomato and basil hummus 5 of 2 ratings Print Recipe Pin Recipe Prep Time 5 minutes mins Servings 4 peopleCalories 214 kcal Ingredients  265 g canned chickpeas50 g tahini100 g water20 g olive oil70 g sun-dried tomatoes marinated in olive …

Slow-cooked lamb and grilled vegetables I am delighted to have been contacted to make a recipe in partnership with the Irish counter. Already because I had the chance to go …

Parmentier of Black Pudding with Apples and Caramelized Onions Nightmarish for some, delicious for others, black pudding is rarely indifferent. I’m one of those who love it! But then really! …