Cream of celery and chestnut soup I can’t believe the holidays are right around the corner! Yet we should believe it with the ambient cold… In the evening, I want …
Grilled and flambéed lobsters This way of cooking lobster was developed by my parents nearly 50 years ago… Obviously I have something to hold on to, because they had done …
Flemish Carbonade This dish is simply delicious. Especially when it is prepared the day before. Simple to prepare, just let it cook for a few hours (stirring anyway!) to obtain …
