Let's go for 3 recipes in partnership with Uhaina organic beer! I love ice cold beer in summer and I was asked to create 3 sunny recipes for this original…]]>
Crunchy Summer Salad
Let's go for 3 recipes in partnership with Uhaina organic beer! I love ice cold beer in summer and I was asked to create 3 sunny recipes for this original French organic brand. We start with the white one with a colorful and crunchy salad, full of good things, amazing textures and delicious flavors. I suggest a tomato salad, with avocado, figs, bell pepper, pomegranate seeds, red onions, crispy Lebanese bread with olive oil, but most of all a very tasty sesame cream sauce!
Tried this recipe?Let us know how it was!
Pan-fried chicken, chard, mushrooms, sun-dried tomatoes and Boursin® cream sauce
Here is a second recipe in partnership with Boursin® Garlic and Fine Herbs. After the risotto(recipe HERE), I have this time concocted a pan with chicken, mushrooms, chard and sundried tomatoes, in a cream and Boursin sauce. It is a real delight and is best served with a simple white rice.
Tried this recipe?Let us know how it was!
Fresh coral lentil salad
I was craving a small salad that was ultra fresh and healthy while still being nutritious. That's the case with this coral lentil salad, cooked al dente, with raisins, pickled red onion and mint. A little rest in the refrigerator and it will be ready to be devoured for a picnic or a buffet on a sunny day!
Tried this recipe?Let us know how it was!
Roasted Artichoke with Feta and Dill
A tasty little starter full of light! I love baby artichokes, especially when they are browned with olive oil. With a little feta cheese, dill and thin slices of red onion, this is a very simple treat to make at home! I was contacted by "les fruits et légumes frais" to make this quick and easy homemade recipe. You can follow their facebook page HERE!
Tried this recipe?Let us know how it was!